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Diethood
Mango and Shrimp Salad
Mango and Shrimp Salad - Refreshing summer salad that combines the delicious flavors of lime, mango, and grilled shrimp.
2
301
5
25 min
TOTAL TIME
157
CALORIES
$4.76
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
11 INGREDIENTS
4 SERVINGS
1 small red onion
1 tbsp fresh lime juice
salt & fresh ground pepper
1 cup grape tomatoes
halved
4 cups lettuce leaves
chopped
2 tbsp fresh cilantro
chopped
3 tbsp fresh lime juice
1 whole ripe mango
1 bag large shrimp
peeled and de-veined
1 tsp extra virgin olive oil
3 cloves garlic
Directions
8 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Diethood
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Health Info
Macros
16g
CARBS
2g
FAT
17g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Contains these allergens
CRUSTACEAN SHELLFISH
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Refreshing Shrimp and Tomato Salad with Lemon-Honey Dijon Dressing
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Shrimp Salad
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Zesty Lime Shrimp and Avocado Salad
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Grilled Shrimp Mango and Avocado Salad
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Greek Shrimp Salad
Frequently Asked Questions
What is a good introductory Shrimp Salad recipe for someone new to cooking?
What type of shrimp should I use for Shrimp Salad?
What other ingredients can I add to Shrimp Salad?
How should I cook the shrimp for Shrimp Salad?
Can I substitute the mayonnaise in Shrimp Salad?
How can I adjust the consistency of Shrimp Salad?
What are common mistakes to avoid when making Shrimp Salad?
How should I store leftover Shrimp Salad?
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