Name: Mango and Shrimp Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 cup halved grape tomatoes; Salt and fresh ground pepper; 4 cups chopped lettuce leaves; 1 ripe mango; 1 bag large shrimp, peeled and de-veined; 3 garlic cloves; 3 tablespoons fresh lime juice; 1 small red onion; 1 teaspoon extra virgin olive oil

Shrimp Salad

What is a good introductory Shrimp Salad recipe for someone new to cooking?

What type of shrimp should I use for Shrimp Salad?

What other ingredients can I add to Shrimp Salad?

How should I cook the shrimp for Shrimp Salad?

Can I substitute the mayonnaise in Shrimp Salad?

How can I adjust the consistency of Shrimp Salad?

What are common mistakes to avoid when making Shrimp Salad?

How should I store leftover Shrimp Salad?

Mango and Shrimp Salad - Refreshing summer salad that combines the delicious flavors of lime, mango, and grilled shrimp.

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

fresh cilantro

Juice

milliliter

lime juice

grape tomato

Seasonings

Salt & Pepper

lettuce

Fresh Fruit

mango

Seafood

shrimp

garlic

red onion

Oils

extra virgin olive oil

Selenium

Minerals

Vitamin E

Vitamins

Cholesterol

Trans fatty acids

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Calories from Fat

Calories

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Folate Equivalents

Vitamin C

Lycopene

Calcium

Protein

Water

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Alpha-carotene

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Mango and Shrimp Salad

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Meat & Seafood

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