Name: Mango and Shrimp Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 small red onion; 2 tablespoons chopped fresh cilantro; 1 tablespoon fresh lime juice; Salt and fresh ground pepper; 1 cup halved grape tomatoes; 1 teaspoon extra virgin olive oil; 4 cups chopped lettuce leaves; 1 ripe mango; 1 bag large shrimp, peeled and de-veined; 3 garlic cloves; 3 tablespoons fresh lime juice

Shrimp Salad

What is a good introductory Shrimp Salad recipe for someone new to cooking?

What type of shrimp should I use for Shrimp Salad?

What other ingredients can I add to Shrimp Salad?

How should I cook the shrimp for Shrimp Salad?

Can I substitute the mayonnaise in Shrimp Salad?

How can I adjust the consistency of Shrimp Salad?

What are common mistakes to avoid when making Shrimp Salad?

How should I store leftover Shrimp Salad?

Mango and Shrimp Salad - Refreshing summer salad that combines the delicious flavors of lime, mango, and grilled shrimp.

Crustacean Shellfish

Gluten Free

Lactose Free

Paleo

Whole 30

Mediterranean

Fresh Vegetables

gram

red onion

fresh cilantro

Fresh Fruit

lime

Seasonings

black pepper

grape tomato

Oils

milliliter

extra virgin olive oil

lettuce leaves

mango

Seafood

large shrimp

garlic

Selenium

Minerals

Vitamin E

Vitamins

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Zinc

Calories from Fat

Calories

Manganese

Copper

Sodium

Potassium

Phosphorus

Magnesium

Iron

Dietary Folate Equivalents

Vitamin C

Lycopene

Calcium

Protein

Water

Lutein+zeaxanthin

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Sugar

Carbohydrates

Dietary Fiber

Beta-cryptoxanthin

Alpha-carotene

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Greek Shrimp Salad

Mango and Shrimp Salad

Produce

Baking Goods

Meat & Seafood

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