Name: Mexican Shrimp Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 jalapeno, sliced thinly; 1/2 cup toasted pumpkin seeds; 1/2 cup cilantro, minced; 1 head bib lettuce; 1 teaspoon smoked paprika; 3 each corn on the cob; 3 roma tomatoes, diced; 1/2 small red onion, chopped; 1 avocado, diced; 3 limes, juiced; 1/2 teaspoon chili powder; salt and pepper to taste; 3 tablespoons olive oil; 1 pound cooked shrimp

Shrimp Salad

What is a good introductory Shrimp Salad recipe for someone new to cooking?

What type of shrimp should I use for Shrimp Salad?

What other ingredients can I add to Shrimp Salad?

How should I cook the shrimp for Shrimp Salad?

Can I substitute the mayonnaise in Shrimp Salad?

How can I adjust the consistency of Shrimp Salad?

What are common mistakes to avoid when making Shrimp Salad?

How should I store leftover Shrimp Salad?

Mexican Shrimp Salad is fresh, vibrant, and bursting with the flavor of perfectly seasoned shrimp, corn, tomatoes, jalapeños, avocado, and more! Drizzled with Mexican Vinaigrette dressing and a sprinkle of toasted pumpkin seeds!

Crustacean Shellfish

Mediterranean

Lactose Free

Gluten Free

Fresh Vegetables

gram

jalapeno

Nuts Seeds & Mixes

pumpkin seeds

fresh cilantro

butter lettuce

Seasonings

smoked paprika

corn on the cob

red onion

Fresh Fruit

avocado

lime

chili powder

Salt & Pepper

Oils

milliliter

olive oil

Seafood

cooked shrimp

Trans fatty acids

Water

Calories

Carbohydrates

Protein

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Pantothenic acid (B5)

Vitamins

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Choline

Niacin (B3)

Dietary Fiber

Cholesterol

Vitamin E

Vitamin C

Copper

Manganese

Selenium

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Alpha-carotene

Beta-carotene

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Greek Shrimp Salad

Mexican Shrimp Salad Recipe

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