Gazpacho is a cold Spanish soup that’s a summer staple in many households. It’s made with a combination of vegetables, usually tomatoes, cucumbers, bell peppers, onions, and garlic, and seasoned with olive oil, vinegar, salt, and pepper. It’s a perfect way to cool off on a hot summer day.
We’ve rounded up the 16 best gazpacho recipes for you to choose from. Whether you’re looking for a classic recipe or something a little more creative, there’s something for everyone. From the classic gazpacho to a sweet Watermelon Gazpacho.
Grab your blender, pick your favorite recipes, and get ready to enjoy a refreshingly cool and delicious meal.
Easy Gazpacho Recipe
A no cook chilled tomato soup, this Easy Gazpacho recipe is like summer in a bowl.
This raw and flavorful Spicy Sweet Corn & Tomato Gazpacho is perfect for hot summer days when it's too warm to turn the stove on. The protein-packed white beans make it filling enough for a meal, or it can be served in shooters for an easy appetizer.
Experience the authentic taste of Seville, Spain with this stunning Creamy Gazpacho. A delightful cold soup boasting vibrant colors and robust flavors, it's perfect for hot summer days when you crave something refreshing, yet savory. Packed with ripe tomatoes, crunchy peppers, and cool cucumber, wav...
This gazpacho soup recipe is made entirely of raw vegetables. And, of course, we had to add 2 cups of leafy greens—in this case, romaine, which is packed with vitamins A and K. These 2 vitamins are great for heart health.