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Vegetarian Ventures

Spicy Sweet Corn & Tomato Gazpacho

This raw and flavorful Spicy Sweet Corn & Tomato Gazpacho is perfect for hot summer days when it's too warm to turn the stove on. The protein-packed white beans make it filling enough for a meal, or it can be served in shooters for an easy appetizer.
4
195
40 min
TOTAL TIME
827
CALORIES
$4.10
PER SERVING
Spicy Sweet Corn & Tomato Gazpacho
Ingredients
12 INGREDIENTS
4 SERVINGS
Olive Oil
1/4 cup olive oil
Sweet Yellow Tomatoes
2 pt sweet yellow tomatoes
Ears Of Sweet Corn
3 whole ears of sweet corn
Yellow Bell Pepper
1 whole yellow bell pepper
Shallot
1/2 small shallot
Great Northern White Beans
15 1/2 oz great northern white beans
Sherry Vinegar
1/4 cup sherry vinegar
Lemon Juice
1 tbsp lemon juice
Yogurt
yogurt
Garlic Chili Paste
1 tsp garlic chili paste
Sea Salt
2 tsp sea salt
Black Pepper
black pepper
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Vegetarian Ventures
Health Info
Macros
133g
CARBS
19g
FAT
39g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?