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Vegetarian Ventures

Spicy Sweet Corn & Tomato Gazpacho

This raw and flavorful Spicy Sweet Corn & Tomato Gazpacho is perfect for hot summer days when it's too warm to turn the stove on. The protein-packed white beans make it filling enough for a meal, or it can be served in shooters for an easy appetizer.
4
195
40 min
TOTAL TIME
907
CALORIES
$4.44
PER SERVING
Spicy Sweet Corn & Tomato Gazpacho
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Ingredients
12 INGREDIENTS
4 SERVINGS
Black Pepper
black pepper
Sweet Yellow Tomatoes
2 pt sweet yellow tomatoes
Sweet Corn
3 ears sweet corn
Great Northern White Beans
15 1/2 oz great northern white beans
Sherry Vinegar
1/4 cup sherry vinegar
Yogurt
yogurt
Lemon Juice
1 tbsp lemon juice
Yellow Bell Pepper
1 whole yellow bell pepper
Sea Salt
2 tsp sea salt
Olive Oil
1/4 cup olive oil
Garlic Chili Paste
1 tsp garlic chili paste
Shallot
1/2 small shallot
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
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Health Info
Macros
147g
CARBS
22g
FAT
41g
PROTEIN
Allowed on these diets
VEGETARIAN
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?