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Savory Simple

Cantaloupe Gazpacho

This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Try serving it in a pitcher at summer parties!
53
1
124
CALORIES
$0.96
PER SERVING
Cantaloupe Gazpacho
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Ingredients
10 INGREDIENTS
4 SERVINGS
Fresh Squeezed Lemon Juice
1 tbsp fresh squeezed lemon juice
Minced Garlic
1/4 tsp minced garlic
Kosher Salt
1/4 tsp kosher salt
or to taste
Fresh Basil
1/4 cup fresh basil
White Wine Vinegar
2 tbsp white wine vinegar
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Ripe Cantaloupe
1 whole ripe cantaloupe
Cucumber
1 medium cucumber
Fresh Ground Black Pepper
fresh ground black pepper
to taste
Shallots
1/4 cup shallots
Directions
7 STEPS
View Directions on Savory Simple
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Health Info
Macros
6g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
Can cantaloupe be frozen?
How do I know if a cantaloupe is ripe?
Can cantaloupes be used in savory dishes?
Can you cook cantaloupe?
Can I eat the seeds of a cantaloupe?
Why does my cantaloupe taste bitter?
What are some unusual ways to use cantaloupe?
Can cantaloupe make you sick?
What flavors go well with cantaloupe?
Is cantaloupe good for weight loss?