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Savory Simple

Cantaloupe Gazpacho

This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Try serving it in a pitcher at summer parties!
53
1
124
CALORIES
$0.96
PER SERVING
Cantaloupe Gazpacho
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Ingredients
10 INGREDIENTS
4 SERVINGS
Fresh Squeezed Lemon Juice
1 tbsp fresh squeezed lemon juice
Minced Garlic
1/4 tsp minced garlic
Kosher Salt
1/4 tsp kosher salt
or to taste
Fresh Basil
1/4 cup fresh basil
White Wine Vinegar
2 tbsp white wine vinegar
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
Cucumber
1 medium cucumber
Ripe Cantaloupe
1 whole ripe cantaloupe
Fresh Ground Black Pepper
fresh ground black pepper
to taste
Shallots
1/4 cup shallots
Directions
7 STEPS
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Health Info
Macros
6g
CARBS
11g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?