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Golubka

Gazpacho with Spicy Red Lentils

Get ready for a unique and delicious twist on the classic gazpacho with this spicy red lentil-infused version!
60
410
CALORIES
$2.20
PER SERVING
Gazpacho with Spicy Red Lentils
Ingredients
16 INGREDIENTS
4 SERVINGS
Olive Oil
olive oil
Sea Salt
sea salt
Olive Oil
1/3 cup olive oil
Tomatoes
6 small tomatoes
cored and quartered
Fresh Basil
1 handful fresh basil
plus more for serving
Yellow Onion
1 small yellow onion
diced
Red Pepper Flakes
1/4 tsp red pepper flakes
Smoked Paprika
1/4 tsp smoked paprika
Red Wine Vinegar
1 tbsp red wine vinegar
Red Bell Pepper
1 whole red bell pepper
seeded and roughly chopped
Day Old Bread
3 slices day old bread
crust removed
Garlic
1 clove garlic
roughly chopped
Sea Salt
sea salt
Garlic
1 clove garlic
minced
Red Lentils
1/2 cup red lentils
Freshly Ground Black Pepper
freshly ground black pepper
Directions
14 STEPS
View Directions on Golubka
Health Info
Macros
39g
CARBS
25g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?