RECIPES
PRODUCTS
PANTRY
SHOPPING
Cast Iron Keto
Roasted Vegetable Gazpacho
This Roasted Vegetable Gazpacho is a light and delicious summertime soup that's low-carb, gluten-free, and packed with nutrients, healthy fats, and a bit of protein.
3
69
63
8 hr 40 min
TOTAL TIME
402
CALORIES
$3.33
PER SERVING
Ingredients
14 INGREDIENTS
4 SERVINGS
1 small white onion
5 large tomatoes
1 whole jalapeno pepper
3 tbsp avocado oil
1/4 cup olive oil
1/2 cup fresh cilantro leaves
3 cups chicken bone broth
sea salt & fresh black pepper
2 large zucchini
1 whole jalapeno pepper
2 cloves garlic
flaky sea salt and freshly ground black pepper
to taste
1 whole english cucumber
3 tbsp red wine vinegar
Directions
12 STEPS
10 min
PREP TIME
30 min
COOK TIME
8 hr 40 min
TOTAL TIME
View Directions on Cast Iron Keto
Health Info
Macros
26g
CARBS
27g
FAT
12g
PROTEIN
Allowed on these diets
PALEO
GLUTEN FREE
LACTOSE FREE
WHOLE 30
MEDITERRANEAN
17 Recipes for Gazpacho
14
15 min
24
Mexican Gazpacho Soup Recipe
11
25 min
13
Best-Ever Gazpacho
10
2 hrs 15 min
Easy Gazpacho Soup
10
20 min
Spanish Strawberry Gazpacho Recipe
13
15 min
Easy Gazpacho Recipe
12
10 min
Vegan Tomato Strawberry Gazpacho
11
2 hrs
6
Roasted Tomato Gazpacho
15
5
Tomato and Watermelon Gazpacho Recipe
Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?
Featured Local Savings
THE APP
Recipes
Products
Shopping
Pantry
RECIPES
Best
Diets
Cuisines
Courses
Easy
Dishes
PRODUCTS
Baking Goods
Condiments
Dairy
Ready To Eat
Meat & Seafood
Pasta, Sauces & Grain
Fruits & Vegetables
Snacks
THE COMPANY
Contact
CONNECT WITH US
PRIVACY
|
terms
©2023 Cooklist. All rights reserved