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Cast Iron Keto

Roasted Vegetable Gazpacho

This Roasted Vegetable Gazpacho is a light and delicious summertime soup that's low-carb, gluten-free, and packed with nutrients, healthy fats, and a bit of protein.
3
69
63
8 hr 40 min
TOTAL TIME
394
CALORIES
$3.08
PER SERVING
Roasted Vegetable Gazpacho
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Health Info
Macros
24g
CARBS
27g
FAT
12g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?