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Happy Kitchen.Rocks

Watermelon Gazpacho

Refreshing and light watermelon gazpacho is a perfect vegan and raw summer soup. This easy recipe only takes 15 minutes to make!
1
3,599
19
15 min
TOTAL TIME
386
CALORIES
$2.29
PER SERVING
Watermelon Gazpacho
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Ingredients
11 INGREDIENTS
4 SERVINGS
White Wine Vinegar
2 tbsp white wine vinegar
Watermelon
1 1/3 g watermelon
seeds removed
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
to taste
Cucumber
1/2 whole cucumber
peeled
Red Bell Pepper
1 whole red bell pepper
seeds removed
Fresh Basil
3 tbsp fresh basil
chopped
Garlic
2 cloves garlic
Ciabatta Bread
6 slices ciabatta bread
Tomatoes
14 g tomatoes
Lime
1 whole lime
juiced
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
plus 1 tablespoon for grilled ciabatta
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Happy Kitchen.Rocks
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Health Info
Macros
59g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?