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Happy Kitchen.Rocks

Watermelon Gazpacho

Refreshing and light watermelon gazpacho is a perfect vegan and raw summer soup. This easy recipe only takes 15 minutes to make!
1
3,599
19
15 min
TOTAL TIME
386
CALORIES
$2.29
PER SERVING
Watermelon Gazpacho
Ingredients
11 INGREDIENTS
4 SERVINGS
White Wine Vinegar
2 tbsp white wine vinegar
Watermelon
1 1/3 g watermelon
seeds removed
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
to taste
Cucumber
1/2 whole cucumber
peeled
Red Bell Pepper
1 whole red bell pepper
seeds removed
Fresh Basil
3 tbsp fresh basil
chopped
Garlic
2 cloves garlic
Ciabatta Bread
6 slices ciabatta bread
Tomatoes
14 g tomatoes
Lime
1 whole lime
juiced
Extra Virgin Olive Oil
3 tbsp extra virgin olive oil
plus 1 tablespoon for grilled ciabatta
Directions
8 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
View Directions on Happy Kitchen.Rocks
Health Info
Macros
59g
CARBS
14g
FAT
9g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?