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Easy Gazpacho Recipe

A no cook chilled tomato soup, this Easy Gazpacho recipe is like summer in a bowl.
2,283
7
15 min
TOTAL TIME
71
CALORIES
$0.94
PER SERVING
Easy Gazpacho Recipe
Ingredients
13 INGREDIENTS
6 SERVINGS
Pepper
1 tsp pepper
Tomato Juice
4 cups tomato juice
English Cucumber
1 cup english cucumber
finely chopped
Apple Cider Vinegar
1/4 cup apple cider vinegar
Garlic
1 clove garlic
Roma Tomatoes
6 whole roma tomatoes
Red Onion
1/4 cup red onion
minced
Orange Bell Pepper
1 cup orange bell pepper
finely chopped
Worcestershire Sauce
1 tbsp worcestershire sauce
Lime
1 whole lime
Fresh Cilantro
1/4 cup fresh cilantro
chopped
Jalapeno
1 tbsp jalapeno
minced
Kosher Salt
1 tsp kosher salt
Directions
6 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
View Directions on Recipe Girl
Health Info
Macros
15g
CARBS
0g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
FISH
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?