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Simple Green Smoothies

Gazpacho Soup Recipe

This gazpacho soup recipe is made entirely of raw vegetables. And, of course, we had to add 2 cups of leafy greens—in this case, romaine, which is packed with vitamins A and K. These 2 vitamins are great for heart health.
10
5
5 min
TOTAL TIME
79
CALORIES
$2.01
PER SERVING
Gazpacho Soup Recipe
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Ingredients
7 INGREDIENTS
2 SERVINGS
Lemon
2 tbsp lemon
Tomatoes
2 whole tomatoes
Sea Salt
1 pinch sea salt
Red Bell Pepper
1/2 cup red bell pepper
Cucumber
2 cups cucumber
Romaine
2 cups romaine
Fresh Cilantro
1/2 cup fresh cilantro
Directions
3 STEPS
5 min
PREP TIME
5 min
TOTAL TIME
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Health Info
Macros
17g
CARBS
0g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?