Name: Easy Gazpacho Soup
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 1/4 tsp pepper; 2 tbsp lemon juice; 1 tsp sea salt; 1/4 cup olive oil; 1/4 cup fresh basil; 1/2 cucumber; 2 lb vine tomatoes; 1 red pepper; 2 cloves garlic; 1 shallot

Gazpacho

What ingredients do I need to make Gazpacho?

Do I need to peel the vegetables for Gazpacho?

What's the best way to blend the ingredients for Gazpacho?

How long should I chill the Gazpacho before serving?

What can I substitute for bread in Gazpacho?

How can I adjust the consistency of Gazpacho?

This tomato gazpacho recipe is simple to make, smooth and flavourful. Made with tomato, garlic and basil. It's a refreshing summer chilled soup.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Seasonings

gram

pepper

Juice

milliliter

lemon juice

sea salt

Oils

olive oil

Fresh Vegetables

fresh basil

cucumber

vine tomato

red bell pepper

garlic

shallot

Vitamin C

Vitamins

Vitamin E

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Vitamin A

Choline

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Experience the authentic taste of Seville, Spain with this stunning Creamy Gazpacho. A delightful cold soup boasting vibrant colors and robust flavors, it's perfect for hot summer days when you crave something refreshing, yet savory. Packed with ripe tomatoes, crunchy peppers, and cool cucumber, wave goodbye to average Gazpacho as you indulge in this luxurious and beautifully emulsified version.

Seville's Creamy Gazpacho

This colorful, tasty cold soup is chockful of healthy ingredients, making it a perfect dish for those who are watching their weight and trying to eat better.

Mexican Gazpacho Soup Recipe

Gazpacho makes a delicious cold soup served year round, but especially during the summer. Get this Gazpacho recipe that serves six full servings or 24 small appetizer servings.

Gazpacho Recipe

This super-fresh, summery, no-cook Gazpacho is all you'll want to eat on a hot summer day. Topped with homemade croutons and basil, it's a magical combo.

Best-Ever Gazpacho

There is no denying chunky avocado cucumber gazpacho is one of the healthiest appetizers you can enjoy.

Chunky Cucumber Avocado Gazpacho

This super-fresh summery Gazpacho from Delish.com is all you'll want to eat on a hot summer day.

Hot summer days calls for cold soup. A bowl of no-cook cold strawberry gazpacho soup is very refreshing and satisfying.

Strawberry Gazpacho

This Green Goddess Gazpacho is filled with cucumber, herbs, scallions, jalapeño for a little kick, and lemon juice! Its thick, luxuriously creamy consistency comes from avocado and Greek yogurt, and it's the most perfect light and refreshing soup!

Green Goddess Gazpacho

Easy Gazpacho Soup

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