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Two Spoons

Easy Gazpacho Soup

This tomato gazpacho recipe is simple to make, smooth and flavourful. Made with tomato, garlic and basil. It's a refreshing summer chilled soup.
1
2 hr 15 min
TOTAL TIME
135
CALORIES
$1.30
PER SERVING
Easy Gazpacho Soup
Ingredients
10 INGREDIENTS
6 SERVINGS
Lemon Juice
2 tbsp lemon juice
Olive Oil
1/4 cup olive oil
Fresh Basil
1/4 cup fresh basil
Vine Tomatoes
2 lbs vine tomatoes
Cucumber
1/2 whole cucumber
Red Bell Pepper
1 whole red bell pepper
Shallot
1 whole shallot
Garlic
2 cloves garlic
Sea Salt
1 tsp sea salt
Pepper
1/4 tsp pepper
Directions
6 STEPS
15 min
PREP TIME
2 hr
COOK TIME
2 hr 15 min
TOTAL TIME
View Directions on Two Spoons
Health Info
Macros
11g
CARBS
10g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?