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Best-Ever Gazpacho
This super-fresh, summery, no-cook Gazpacho is all you'll want to eat on a hot summer day. Topped with homemade croutons and basil, it's a magical combo.
13
25 min
TOTAL TIME
381
CALORIES
$13.94
PER SERVING
Ingredients
11 INGREDIENTS
3 SERVINGS
1/3 cup extra virgin olive oil
plus more for pan and garnish
2 tbsp red wine vinegar
2 lbs tomatoes
quartered
2 whole persian cucumbers
peeled and chopped
1/2 whole red bell pepper
chopped
kosher salt
1/2 cup water
2 slices country bread
cubed
2 tbsp basil
thinly sliced
freshly ground black pepper
1 clove garlic
roughly chopped
Directions
8 STEPS
15 min
PREP TIME
25 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
32g
CARBS
28g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Tomato and Watermelon Gazpacho Recipe
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Cantaloupe Gazpacho
Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?
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