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Delish

Best-Ever Gazpacho

This super-fresh, summery, no-cook Gazpacho is all you'll want to eat on a hot summer day. Topped with homemade croutons and basil, it's a magical combo.
13
25 min
TOTAL TIME
381
CALORIES
$13.94
PER SERVING
Best-Ever Gazpacho
Ingredients
11 INGREDIENTS
3 SERVINGS
Red Wine Vinegar
2 tbsp red wine vinegar
Garlic
1 clove garlic
roughly chopped
Tomatoes
2 lbs tomatoes
quartered
Persian Cucumbers
2 whole persian cucumbers
peeled and chopped
Red Bell Pepper
1/2 whole red bell pepper
chopped
Kosher Salt
kosher salt
Water
1/2 cup water
Country Bread
2 slices country bread
cubed
Fresh Basil
2 tbsp fresh basil
thinly sliced
Freshly Ground Black Pepper
freshly ground black pepper
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
plus more for pan and garnish
Directions
8 STEPS
15 min
PREP TIME
25 min
TOTAL TIME
View Directions on Delish
Health Info
Macros
32g
CARBS
28g
FAT
5g
PROTEIN
Allowed on these diets
LACTOSE FREE
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?