Name: Best-Ever Gazpacho
Prep time: 15 min
Total time: 25 min
Ingredients: 2 tbsp. red wine vinegar or sherry vinegar; 1 clove garlic, roughly chopped; 2 lb. tomatoes, quartered; 2 Persian cucumbers, peeled and chopped; 1/2 red bell pepper, chopped; 1/2 c. water; Kosher salt; 2 slices country bread, cubed; 2 tbsp. thinly sliced basil; 1/3 c. extra-virgin olive oil, plus more for pan and garnish; Freshly ground black pepper

Gazpacho

What ingredients do I need to make Gazpacho?

Do I need to peel the vegetables for Gazpacho?

What's the best way to blend the ingredients for Gazpacho?

How long should I chill the Gazpacho before serving?

What can I substitute for bread in Gazpacho?

How can I adjust the consistency of Gazpacho?

This super-fresh, summery, no-cook Gazpacho is all you'll want to eat on a hot summer day. Topped with homemade croutons and basil, it's a magical combo.

Wheat

Mediterranean

Vegetarian

Vegan

Vinegar

milliliter

red wine vinegar

Fresh Vegetables

gram

garlic

tomato

persian cucumber

red bell pepper

Water

water

Seasonings

salt

Bread

bread

fresh basil

Oils

extra virgin olive oil

black pepper

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Riboflavin (B2)

Experience the authentic taste of Seville, Spain with this stunning Creamy Gazpacho. A delightful cold soup boasting vibrant colors and robust flavors, it's perfect for hot summer days when you crave something refreshing, yet savory. Packed with ripe tomatoes, crunchy peppers, and cool cucumber, wave goodbye to average Gazpacho as you indulge in this luxurious and beautifully emulsified version.

Seville's Creamy Gazpacho

Gazpacho makes a delicious cold soup served year round, but especially during the summer. Get this Gazpacho recipe that serves six full servings or 24 small appetizer servings.

Gazpacho Recipe

This colorful, tasty cold soup is chockful of healthy ingredients, making it a perfect dish for those who are watching their weight and trying to eat better.

Mexican Gazpacho Soup Recipe

There is no denying chunky avocado cucumber gazpacho is one of the healthiest appetizers you can enjoy.

Chunky Cucumber Avocado Gazpacho

This Spanish strawberry gazpacho is delicious and refreshing chilled soup perfect for summer entertaining.

Spanish Strawberry Gazpacho Recipe

This super-fresh summery Gazpacho from Delish.com is all you'll want to eat on a hot summer day.

Best-Ever Gazpacho

This Green Goddess Gazpacho is filled with cucumber, herbs, scallions, jalapeño for a little kick, and lemon juice! Its thick, luxuriously creamy consistency comes from avocado and Greek yogurt, and it's the most perfect light and refreshing soup!

Green Goddess Gazpacho

This tomato gazpacho recipe is simple to make, smooth and flavourful. Made with tomato, garlic and basil. It's a refreshing summer chilled soup.

Easy Gazpacho Soup

Condiment & Toppings

Produce

Beverages

Baking Goods

Bakery

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