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Spanish Strawberry Gazpacho Recipe

This Spanish strawberry gazpacho is delicious and refreshing chilled soup perfect for summer entertaining.
29
20 min
TOTAL TIME
105
CALORIES
$0.93
PER SERVING
Spanish Strawberry Gazpacho Recipe
Ingredients
10 INGREDIENTS
6 SERVINGS
Vegetable Broth
1/2 cup vegetable broth
Balsamic Vinegar
1 tbsp balsamic vinegar
Cucumber
1 cup cucumber
chopped
Strawberries
1 lb strawberries
Chopped Tomatoes
1 cup chopped tomatoes
Red Bell Pepper
1/2 cup red bell pepper
chopped
Minced Garlic
1/2 tsp minced garlic
Salt & Freshly Ground Black Pepper
salt & freshly ground black pepper
to taste
Fresh Thyme
1/2 tsp fresh thyme
chopped
Olive Oil
3 tbsp olive oil
Directions
10 STEPS
20 min
PREP TIME
20 min
TOTAL TIME
View Directions on All That's Jas
Health Info
Macros
9g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?