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Tomato and Watermelon Gazpacho Recipe

Get ready for a flavor explosion with this refreshing Tomato and Watermelon Gazpacho, a unique twist on this classic summer soup!
5
1
636
CALORIES
$1.99
PER SERVING
Tomato and Watermelon Gazpacho Recipe
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Ingredients
15 INGREDIENTS
6 SERVINGS
Olive Oil
3 tbsp olive oil
French Bread
4 slices french bread
torn into bite-sized pieces
Olive Oil
1 cup olive oil
Peeled Tomatoes
4 1/4 lbs peeled tomatoes
Tomato Puree
2/3 cup tomato puree
Red Wine Vinegar
2 tbsp red wine vinegar
Freshly Ground Black Pepper
freshly ground black pepper
Watermelon
2 2/3 cups watermelon
seeded and diced
Kosher Salt
kosher salt
French Bread
2 1/2 slices french bread
cubed
Onion
1 small onion
peeled and finely chopped
Kosher Salt
kosher salt
Garlic
5 cloves garlic
chopped
Basil Leaves
1/2 cup basil leaves
Celery
6 stalks celery
trimmed and finely chopped
Directions
10 STEPS
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Health Info
Macros
43g
CARBS
48g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?