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Tomato and Watermelon Gazpacho Recipe

Get ready for a flavor explosion with this refreshing Tomato and Watermelon Gazpacho, a unique twist on this classic summer soup!
5
1
636
CALORIES
$1.99
PER SERVING
Tomato and Watermelon Gazpacho Recipe
Ingredients
15 INGREDIENTS
6 SERVINGS
Olive Oil
3 tbsp olive oil
French Bread
4 slices french bread
torn into bite-sized pieces
Olive Oil
1 cup olive oil
Peeled Tomatoes
4 1/4 lbs peeled tomatoes
Tomato Puree
2/3 cup tomato puree
Basil Leaves
1/2 cup basil leaves
Watermelon
2 2/3 cups watermelon
seeded and diced
Kosher Salt
kosher salt
French Bread
2 1/2 slices french bread
cubed
Onion
1 small onion
peeled and finely chopped
Celery
6 stalks celery
trimmed and finely chopped
Red Wine Vinegar
2 tbsp red wine vinegar
Freshly Ground Black Pepper
freshly ground black pepper
Garlic
5 cloves garlic
chopped
Kosher Salt
kosher salt
Directions
10 STEPS
View Directions on Kitchen Konfidence
Health Info
Macros
43g
CARBS
48g
FAT
8g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
Contains these allergens
WHEAT
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?