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Six Hungry Feet

Spanish Gazpacho

Lovely cold tomato soup. Perfect for summer. Gluten free and Vegan
5
121
18
15 min
TOTAL TIME
110
CALORIES
$0.71
PER SERVING
Spanish Gazpacho
Ingredients
10 INGREDIENTS
6 SERVINGS
Plum Tomatoes
2 1/4 kg plum tomatoes
Salt
1 pinch salt
Olive Oil
3 tbsp olive oil
Cucumber
1/4 large cucumber
Red Bell Pepper
1/4 whole red bell pepper
Water
3/4 cup water
Red Onion
1/2 whole red onion
Garlic
1 clove garlic
Green Pepper
1 whole green pepper
Vinegar
2 tbsp vinegar
Directions
7 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Six Hungry Feet
Health Info
Macros
10g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?