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Six Hungry Feet

Spanish Gazpacho

Lovely cold tomato soup. Perfect for summer. Gluten free and Vegan
5
121
18
15 min
TOTAL TIME
110
CALORIES
$0.71
PER SERVING
Spanish Gazpacho
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Ingredients
10 INGREDIENTS
6 SERVINGS
Plum Tomatoes
2 1/4 kg plum tomatoes
Water
3/4 cup water
Salt
1 pinch salt
Cucumber
1/4 large cucumber
Red Bell Pepper
1/4 whole red bell pepper
Vinegar
2 tbsp vinegar
Red Onion
1/2 whole red onion
Garlic
1 clove garlic
Olive Oil
3 tbsp olive oil
Green Pepper
1 whole green pepper
Directions
7 STEPS
10 min
PREP TIME
5 min
COOK TIME
15 min
TOTAL TIME
View Directions on Six Hungry Feet
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Health Info
Macros
10g
CARBS
7g
FAT
1g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?