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Easy Vegan Gazpacho Soup

Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day. This basic recipe is tasty and vegan.
24
50 min
TOTAL TIME
146
CALORIES
$2.00
PER SERVING
Easy Vegan Gazpacho Soup
Ingredients
13 INGREDIENTS
3 SERVINGS
Bell Pepper
1/2 whole bell pepper
Sweet Onion
1/2 whole sweet onion
quartered
Fresh Basil
1 tsp fresh basil
chopped
Garlic
2 cloves garlic
Olive Oil
olive oil
for garnish, additional herbs for garnish
Cucumber
1 whole cucumber
sliced into chunks
Ripe Tomatoes
4 large ripe tomatoes
coarsely chopped
Celery
1 rib celery
chopped
Lemon Juice
1 tbsp lemon juice
Red Wine Vinegar
3 tbsp red wine vinegar
Freshly Cracked Black Pepper
freshly cracked black pepper
Salt
1/2 tsp salt
Fresh Parsley
1 tsp fresh parsley
chopped
Directions
6 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Vegetarian About.com
Health Info
Macros
22g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?