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Easy Vegan Gazpacho Soup

Gazpacho is a chilled Spanish soup that is refreshing on a hot summer day. This basic recipe is tasty and vegan.
24
50 min
TOTAL TIME
146
CALORIES
$2.00
PER SERVING
Easy Vegan Gazpacho Soup
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Ingredients
13 INGREDIENTS
3 SERVINGS
Bell Pepper
1/2 whole bell pepper
Sweet Onion
1/2 whole sweet onion
quartered
Fresh Basil
1 tsp fresh basil
chopped
Garlic
2 cloves garlic
Olive Oil
olive oil
for garnish, additional herbs for garnish
Red Wine Vinegar
3 tbsp red wine vinegar
Cucumber
1 whole cucumber
sliced into chunks
Ripe Tomatoes
4 large ripe tomatoes
coarsely chopped
Celery
1 rib celery
chopped
Lemon Juice
1 tbsp lemon juice
Fresh Parsley
1 tsp fresh parsley
chopped
Freshly Cracked Black Pepper
freshly cracked black pepper
Salt
1/2 tsp salt
Directions
6 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Vegetarian About.com
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Health Info
Macros
22g
CARBS
5g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
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Frequently Asked Questions
What is Gazpacho?
What ingredients do I need to make Gazpacho?
Do I need to peel the vegetables for Gazpacho?
What's the best way to blend the ingredients for Gazpacho?
How long should I chill the Gazpacho before serving?
Can I make Gazpacho in advance?
What can I substitute for bread in Gazpacho?
How can I adjust the consistency of Gazpacho?