Cucumber salad is an essential part of summer. It’s the perfect side dish to bring to a picnic or BBQ, it’s a great way to cool off in the heat, and it’s light, so you can enjoy it without feeling sluggish.
But cucumber salad doesn’t have to be boring. We’ve rounded up 16 of the best cucumber salad recipes to try. From spicy Asian-style salads to creamy salads, and even crunchy vinegar salads - there’s something for everyone here.
So grab a cucumber and get ready to make the best cucumber salad you’ve ever had!
Tiffy Cooks
Spicy Korean Cucumber Salad
This spicy and savory cucumber salad will be the ultimate hit at every summer picnic and gathering. The best part is? Spicy Korean Cucumber Salad only takes 10 minutes to prepare. Spicy Korean Cucumber Salad - Oi Muchim is super refreshing, and you can also prepare it ahead of time and store it in t...
A deliciously creamy yet refreshing German cucumber salad made with a combination of thinly sliced cucumbers, dill, and dairy-free yogurt or sour cream. A wonderful side dish or inclusion to a BBQ, Potluck, or family gathering.
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Cookie Rookie
Easy Cucumber Salad Recipe
This easy cucumber salad recipe comes together quickly and with just a few ingredients. A refreshing and tangy side salad it's a great accompaniment to chicken, grilled meat, seafood and so much more!
A refreshing and light salad made with cucumber, tomato, parsley, and mint. Vegan, gluten-free, and paleo friendly, this salad is excellent to bring as a dish to pass at a picnic or as a complimentary side dish to a heavier main course.
This delightful Tuscan-style salad features bread, tomatoes, and cucumbers tossed in a flavorful dressing. Fresh and nutritious, it's the perfect light lunch or supper on a warm summer day.
Place tomatoes and cherry tomatoes in a colander set over a bowl, season with 2 teaspoons kosher salt, and toss to coat
2
Set aside at room temperature to drain while you toast the bread, for at least 15 minutes, tossing occasionally
3
Preheat the oven to 350°F and adjust the rack to the center position
4
In a large bowl, toss bread cubes with 2 tablespoons olive oil, then transfer to a rimmed baking sheet
5
Bake bread cubes until crisp and firm but not browned, about 15 minutes, then remove from oven and let cool
6
Remove the colander with tomatoes from the bowl with the drained tomato juice
7
Place colander with tomatoes in the sink
8
Add shallot, garlic, mustard, and white wine vinegar to the bowl with the tomato juice, and whisking constantly, drizzle in the remaining 8 tablespoons of olive oil
9
Season dressing to taste with salt and freshly ground black pepper
10
Combine toasted bread, tomatoes, cucumber, and dressing in a large bowl, then add basil leaves
11
Toss everything to coat and season with additional salt and pepper if needed
12
Let the salad rest for 30 minutes before serving, tossing occasionally until dressing is completely absorbed by the bread
This Creamy Cucumber Salad recipe is a classic family favorite recipe. Thinly sliced cucumbers and onion are tossed in a creamy vinaigrette for an easy side dish.
This classic cucumber salad is a blend of thinly sliced cucumbers, red onion and fresh dill, all tossed together in a sweet and tangy dressing. An easy and refreshing salad that takes just minutes to put together.
This easy mayo-free Cucumber Salad is complete with not only fresh cucumbers, but also sweet peas, crunchy red onion, tangy tomatoes, fresh herbs and a simple balsamic vinaigrette dressing.
Fresh watermelon and cucumber salad with red onion, mint leaves, and jalapeño! A refreshing plant-based side for summer and beyond! Just 10 ingredients and 20 minutes required.
Make your taste buds dance with this tantalizing Asian Sesame Cucumber Salad! A cool and crunchy mix of cucumbers, sesame oil, and soy sauce, this salad is the perfect balance of sweet and savory. Serve as a side dish or enjoy it as a light lunch. Perfect for a summer day, this salad is sure to be a...
Here’s a simple yet really refreshing Spicy Cucumber Salad with a kick from the chili oil and bold flavours from the mix of garlic, soy sauce, and Chinese black vinegar. It’s also infused with some sesame oil and sesame seeds for that extra bite.