15 Show Stopping Savory and Sweet Crepe Recipes
JANUARY 24, 2023
CREPES
BEST
You don’t need us to tell you that crepes are one of the most versatile dishes out there. Whether you’re in the mood for a savory breakfast, light lunch, or decadent dessert, crepes have you covered. With a simple batter, these thin pancakes are a cinch to make, and you can fill them with whatever ingredients your heart desires.
In this collection of the best crepe recipes, you’ll find options for every meal of the day and for every craving: sweet, savory, cheesy, fruity… you name it!
Get ready to show off your crepe-making skills—these recipes are sure to impress everyone you serve them to.
Ilona's Passion
Farmer's Cheese Spinach Mango French Crepes
Spinach colored french crepes stuffed with farmer;s cheese, mango and sugar.
3
1,155
12
40 min
TOTAL TIME
369
CALORIES
$1.10
PER SERVING
View Recipe
Belle Vie
Maple Walnut Crepes with Caramelized Apples
Walnut infused whole wheat maple crepes, smothered in maple yogurt and caramelized apples...these are crepes to remember!
30 min
TOTAL TIME
207
CALORIES
$0.58
PER SERVING
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Lavendar and Macarons
Easy Crepe Recipe With Chicken And Cheese
Whip up a cozy, comforting crepe recipe that's easy and delicious! This easy crepe recipe is filled with juicy chicken and melty cheese, making it the perfect weeknight dinner. Enjoy a tasty, savory crepe that comes together in just 30 minutes. Try it today and see why it's a family-favorite!
399
CALORIES
$2.17
PER SERVING
View Recipe
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Eats Delightful
Homemade Crepes Recipe
This is a basic crepe recipe that can be used for making both sweet crepes and savory crepes. The batter comes together in minutes, and doesn't need any special equipment or refrigerating!
2
14,909
2
25 min
TOTAL TIME
123
CALORIES
$0.40
PER SERVING
View Recipe
Everyday Delicious
Polish crepes with cheese filling
This naleśniki recipe is one of the favorite dishes from my childhood. It consists of crepes filled with sweetened Polish twaróg cheese with a touch of vanilla. They taste absolutely amazing and are easy to make!
1
1
30 min
TOTAL TIME
901
CALORIES
$2.07
PER SERVING
View Recipe
Kushi's Kitchen
Strawberry Nuttella Crepes
Strawberry Nutella Crepes are light, fresh and delicious, a type of very thin pancake that are prepared using very basic ingredients from your kitchen. These are perfect as a fancy breakfast or even as a dessert.
41
938
30 min
TOTAL TIME
535
CALORIES
$0.88
PER SERVING
View Recipe
Featured Recipe
Cooklist AI
Buttery Parisian Crepes
Indulge in these soft, delicate, and buttery Parisian Crepes that will melt in your mouth. This easy-to-follow recipe will bring a touch of France to your kitchen, making it the perfect treat for brunch or dessert!
1
40 min
TOTAL TIME
211
CALORIES
$0.36
PER SERVING
Ingredients
Directions
9 STEPS
1
In a large mixing bowl, combine the all-purpose flour and salt.
2
In a separate medium bowl, whisk together the large eggs, whole milk, and sugar.
3
Gradually pour the egg mixture into the flour mixture while whisking thoroughly between each addition. Do this until the batter is smooth and well combined.
4
Add the 4 tablespoons of unsalted melted butter to the batter and mix until incorporated.
5
Cover the mixing bowl with plastic wrap and let the batter rest in the refrigerator for at least 1 hour, or overnight for best results.
6
Heat a medium non-stick frying pan or crepe pan over medium heat. Brush the pan with some melted unsalted butter.
7
Pour approximately 1/4 cup of crepe batter into the pan, swirling it until the batter forms an even thin layer.
8
Cook the crepe for 30 seconds to a minute until the top sets, and then carefully flip it using a spatula or your hands. Cook for another 30 seconds.
9
Serve the crepes warm, filling them with Nutella and mixed berries, or with whipped cream for a lighter alternative.
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Yummy Addiction
Healthy Mango Crepes with Maple-Lime Ricotta Filling
Bored of the usual brunch options? These mango crepes are a great healthy breakfast thanks to fresh fruit, whole-grains and oat flour!
1
40
2
20 min
TOTAL TIME
524
CALORIES
$0.82
PER SERVING
View Recipe
Caramel Tinted Life
Easy French Crepes with Lemon Curd
Easy French crepes with lemon curd are the perfect treat for times when you want an indulgent breakfast or brunch!
6
112
12
30 min
TOTAL TIME
610
CALORIES
$0.79
PER SERVING
View Recipe
Breakfast for dinner
Whole Wheat Crepes with Strawberries
These crepes may look like an indulgent treat, but by using 100% whole wheat flour, fresh fruit, and coconut cream, you can feel good about eating these crepes at any time of day - breakfast or dinner!
1
30 min
TOTAL TIME
146
CALORIES
$0.36
PER SERVING
View Recipe
Baked - the blog
Sourdough Crepes
Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.
5
40 min
TOTAL TIME
80
CALORIES
$0.11
PER SERVING
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Julia's Album
Crepes With Creamy Chicken And Mushroom Filling
Delicious creamy crepes stuffed with cooked chicken and portobello mushroom filling. French-style lunch, dinner, or snack!
4
31,879
30
1 hr
TOTAL TIME
252
CALORIES
$1.98
PER SERVING
View Recipe
Sugar Spun Run
Chocolate Crepes
These chocolate crepes are perfectly thin, chocolatey, and not too sweet. They only require a few ingredients to make and just two minutes on the stove. Recipe includes a how-to video!
3
149
15
37 min
TOTAL TIME
121
CALORIES
$0.17
PER SERVING
View Recipe
Everyday Delicious
Mushroom Crepes
These mushroom crepes are a delicious savory crepes idea. Thin and delicate crepes filled with flavorful mushrooms, onions, garlic, spinach, and cheese.
2
20
45 min
TOTAL TIME
406
CALORIES
$2.27
PER SERVING
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Half Baked Harvest
Cheesy Baked Egg Crepes with Spring Herbs and Avocado
Quick, healthy...ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs. These savory crepes make the perfect addition to just about any menu, breakfast, brunch, lunch, or dinner!
39
11,469
17
25 min
TOTAL TIME
417
CALORIES
$3.83
PER SERVING
View Recipe
Eating European
Ham and Cheese Crepes
Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese, and you'll be immediately transported of a French street corner.
2
1,256
21
20 min
TOTAL TIME
327
CALORIES
$0.83
PER SERVING
View Recipe
Crepes FAQ
When does crepes expire?
How do you tell if crepes is bad?
Tips for storing crepes to extend shelf life
What can I fill my crepes with?
Analysis of crepes
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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