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Eating European

Ham and Cheese Crepes

Ham and Cheese Crepes are one of the most famous French street foods. A simple batter of flour, milk, eggs and butter, combine to make perfect crepes. Stuff them up with sliced ham and melted cheese, and you'll be immediately transported of a French street corner.
2
1,256
21
20 min
TOTAL TIME
327
CALORIES
$0.83
PER SERVING
Ham and Cheese Crepes
Ingredients
7 INGREDIENTS
6 SERVINGS
Butter
3 tbsp butter
Cheese
6 oz cheese
Eggs
2 whole eggs
Flour
1 cup flour
Ham
6 oz ham
Water
1/2 cup water
Milk
3/4 cup milk
Directions
8 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Eating European
Health Info
Macros
19g
CARBS
19g
FAT
17g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?