Name: Chocolate Crepes
Prep time: 5 min
Cook time: 2 min
Total time: 37 min
Ingredients: ½ teaspoon table salt; ¾ teaspoon vanilla extract; 2 Tablespoons unsalted butter; 1 cup all-purpose flour; 3 Tablespoons granulated sugar; 2 large eggs; 3 Tablespoons natural cocoa powder; ⅓ cup very hot water; 1 cup milk; Cooking oil or spray or melted butter

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

These chocolate crepes are perfectly thin, chocolatey, and not too sweet. They only require a few ingredients to make and just two minutes on the stove. Recipe includes a how-to video!

Milk

Eggs

Wheat

Vegetarian

Seasonings

gram

salt

Extracts

milliliter

vanilla extract

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

eggs

Baking Additives

unsweetened cocoa powder

Water

water

milk

Oils

cooking oil

Folic Acid (B9)

Vitamins

Sugar

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin C

Vitamin D

Beta-carotene

Vitamin A

Protein

Trans fatty acids

Dietary Fiber

Cholesterol

Niacin (B3)

Pantothenic acid (B5)

Beta-cryptoxanthin

Vitamin K

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Chocolate Crepes

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