Name: Easy French Crepes with Lemon Curd
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 80 grams or 1/3 cup butter at room temperature; 150 grams sugar; 2 eggs and 2 egg yolks; Zest and juice of 2 whole lemons; 100 grams white flour; 300 ml milk; 2 eggs; 50 grams melted butter

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Easy French crepes with lemon curd are the perfect treat for times when you want an indulgent breakfast or brunch!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

sugar

eggs

Fresh Fruit

lemon

Flour & Meal

all purpose flour

milliliter

milk

Trans fatty acids

Dietary Folate Equivalents

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Carbohydrates

Protein

Calories

Water

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Sugar

Vitamin D

Lutein+zeaxanthin

Folic Acid (B9)

Beta-cryptoxanthin

Dietary Fiber

Selenium

Vitamin K

Vitamin C

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Easy French Crepes with Lemon Curd

Dairy

Baking Goods

Produce

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Easy French Crepes with Lemon Curd

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