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Breakfast for dinner
Whole Wheat Crepes with Strawberries
These crepes may look like an indulgent treat, but by using 100% whole wheat flour, fresh fruit, and coconut cream, you can feel good about eating these crepes at any time of day - breakfast or dinner!
1
30 min
TOTAL TIME
146
CALORIES
$0.36
PER SERVING
Ingredients
12 INGREDIENTS
14 SERVINGS
1 tbsp melted butter
1/2 tsp vanilla
strawberries
fresh sliced
maple syrup
fresh chopped mint leaves
1 tbsp maple syrup
1 can coconut milk
chilled overnight
1 cup whole wheat flour
1 tsp vanilla
1 pinch salt
1 1/2 cups milk
warmed
2 whole eggs
Directions
21 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Breakfast for dinner
Health Info
Macros
13g
CARBS
9g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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