Name: Sourdough Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Ingredients: ¼ cup sourdough discard; ¼ teaspoon sea salt; 1 tablespoon sugar; 2 large eggs; 1 cup all-purpose flour; 1 cup whole milk; 1/2 teaspoon vanilla extract; 1 tablespoon butter

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.

Milk

Eggs

Wheat

Vegetarian

Flour & Meal

gram

sourdough starter

Seasonings

sea salt

Sugars & Sweeteners

sugar

eggs

all purpose flour

milliliter

whole milk

Extracts

vanilla extract

Butter & Margarine

butter

Iron

Minerals

Magnesium

Phosphorus

Potassium

Copper

Manganese

Selenium

Pantothenic acid (B5)

Vitamins

Folic Acid (B9)

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin A

Beta-cryptoxanthin

Cholesterol

Carbohydrates

Vitamin K

Beta-carotene

Water

Calories

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Sodium

Zinc

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

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Sourdough Crepes

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