Name: Sourdough Crepes
Prep time: 10 min
Cook time: 15 min
Total time: 40 min
Ingredients: ¼ cup sourdough discard; ¼ teaspoon sea salt; 2 large eggs; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 1 tablespoon sugar; 1 cup whole milk; 1 tablespoon butter

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Sourdough crepes are surprisingly easy to whip up! With a slight tang from discard, they're also a great way to use up your leftover sourdough starter.

Milk

Eggs

Wheat

Vegetarian

Bread

gram

sourdough bread

Seasonings

sea salt

eggs

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

whole milk

Butter & Margarine

butter

Vitamin A

Vitamins

Beta-cryptoxanthin

Lutein+zeaxanthin

Cholesterol

Carbohydrates

Vitamin K

Beta-carotene

Water

Calories

Protein

Dietary Fiber

Sugar

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Manganese

Pantothenic acid (B5)

Folic Acid (B9)

Dietary Folate Equivalents

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

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Sourdough Crepes

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