Name: Polish crepes with cheese filling
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons melted butter; 3 large eggs; 1 cup all-purpose flour; 2 tablespoons heavy cream; pinch of salt; 2 egg yolks; 1/4 cup granulated sugar; 2 tablespoons sugar; 1 1/4 cup milk; 1 teaspoon vanilla extract; 1 teaspoon vanilla extract; 18 oz Polish twaróg cheese, or farmer's cheese

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

This naleśniki recipe is one of the favorite dishes from my childhood. It consists of crepes filled with sweetened Polish twaróg cheese with a touch of vanilla. They taste absolutely amazing and are easy to make!

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

eggs

Flour & Meal

all purpose flour

Creams & Creamers

milliliter

heavy cream

Seasonings

salt

Sugars & Sweeteners

sugar

milk

Extracts

vanilla extract

Cheese

cheese

Protein

Niacin (B3)

Vitamins

Pantothenic acid (B5)

Dietary Folate Equivalents

Folic Acid (B9)

Carbohydrates

Vitamin C

Lactose

Dietary Fiber

Trans fatty acids

Calories

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin A

Vitamin K

Beta-carotene

Water

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Zinc

Copper

Selenium

Vitamin D

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Choline

Beta-cryptoxanthin

Lutein+zeaxanthin

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Polish crepes with cheese filling 

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