Name: Mushroom Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3 large eggs; 4 shallots; 1 1/2 lbs mushrooms, button, cremini, or fresh wild mushrooms; 1 teaspoon thyme; 1 cup flour; 1/2 teaspoon sugar; 1 1/2 cups shredded Gruyere cheese; 3 tablespoons frying oil; 3/4 cup milk; 1 teaspoon thyme; 1/4 teaspoon salt; 1/2 cup water; 4 cloves garlic; 2 handfuls spinach; salt and pepper; 2 tablespoons melted butter; pinch of black pepper; butter

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

These mushroom crepes are a delicious savory crepes idea. Thin and delicate crepes filled with flavorful mushrooms, onions, garlic, spinach, and cheese.

Milk

Eggs

Wheat

Gluten Free

Vegetarian

gram

eggs

Fresh Vegetables

shallot

Mushrooms

mushroom

Seasonings

dried thyme

Flour & Meal

all purpose flour

Sugars & Sweeteners

sugar

Cheese

shredded gruyere cheese

Oils

milliliter

cooking oil

milk

salt

Water

water

garlic

spinach

Salt & Pepper

Butter & Margarine

butter

black pepper

Iodine

Minerals

Carbohydrates

Protein

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Calories

Vitamin E

Vitamin C

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Alpha-carotene

Choline

Beta-cryptoxanthin

Lycopene

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Dietary Folate Equivalents

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Vitamin K

Trans fatty acids

Vitamin D

Lutein+zeaxanthin

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Mushroom Crepes

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