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Everyday Delicious
Mushroom Crepes
These mushroom crepes are a delicious savory crepes idea. Thin and delicate crepes filled with flavorful mushrooms, onions, garlic, spinach, and cheese.
2
20
45 min
TOTAL TIME
406
CALORIES
$2.27
PER SERVING
Ingredients
18 INGREDIENTS
8 SERVINGS
3 large eggs
4 whole shallots
1 1/2 lbs mushrooms
button, cremini, or fresh wild mushrooms
1 tsp dried thyme
1/2 tsp sugar
1 1/2 cups shredded gruyere cheese
3 tbsp frying oil
3/4 cup milk
1 cup flour
1 tsp dried thyme
1/4 tsp salt
1/2 cup water
4 cloves garlic
2 handfuls spinach
2 tbsp butter
melted
1 pinch black pepper
salt & pepper
butter
Directions
31 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
View Directions on Everyday Delicious
Health Info
Macros
20g
CARBS
30g
FAT
15g
PROTEIN
Allowed on these diets
GLUTEN FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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