RECIPESPRODUCTSPANTRYSHOPPING
Half Baked Harvest

Cheesy Baked Egg Crepes with Spring Herbs and Avocado

Quick, healthy...ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs. These savory crepes make the perfect addition to just about any menu, breakfast, brunch, lunch, or dinner!
39
11,469
17
25 min
TOTAL TIME
417
CALORIES
$3.83
PER SERVING
Cheesy Baked Egg Crepes with Spring Herbs and Avocado
Health Info
Macros
9g
CARBS
33g
FAT
23g
PROTEIN
Allowed on these diets
LOW CARB
Contains these allergens
MILK
EGGS
Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?