Name: Cheesy Baked Egg Crepes with Spring Herbs and Avocado
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1/4 cup fresh dill, roughly chopped; 1 avocado, sliced; 4 crepes; kosher salt and pepper; 2 tablespoons salted butter, thinly sliced into 4 pats; 4 eggs; 1 cup fresh spinach, roughly chopped; 4 slices thin prosciutto; 1/4 cup fresh basil, roughly chopped; 1 cup shredded Gruyère cheese; 1 pinch crushed red pepper flakes; 2 tablespoons fresh chives, chopped

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Quick, healthy...ish, and so delicious. Made using a few simple ingredients and some of my favorite spring herbs. These savory crepes make the perfect addition to just about any menu, breakfast, brunch, lunch, or dinner!

Milk

Eggs

Low Carb

Fresh Vegetables

gram

fresh dill

Fresh Fruit

avocado

Breakfast Bakery

Seasonings

Salt & Pepper

Butter & Margarine

salted butter

eggs

spinach

Lunch Meat

prosciutto

fresh basil

Cheese

shredded gruyere cheese

red pepper flakes

fresh chives

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin D

Vitamin K

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Cyanocobalamin (B12)

Choline

Alpha-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Iodine

Thiamin (B1)

Beta-carotene

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Cheesy Baked Egg Crepes with Spring Herbs and Avocado

Produce

Bakery

Baking Goods

Dairy

Meat & Seafood

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