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Hazelnut Spread

Hazelnut spread, a delectable and creamy concoction, is loved by many for its sweet and nutty flavor profile. Primarily made from roasted hazelnuts, sugar, and cocoa, this spread has gained immense popularity worldwide as a versatile addition to various recipes and as a topping for breakfast and dessert items. Home cooks and consumers enjoy hazelnut spread on toast, pancakes, waffles, and fruits, as well as use it as a key ingredient in baking and dessert preparation. With an array of brands offering their unique variations, this luscious condiment has become a staple in many households.
#2
IN NUT BUTTER
539
CAL / 100G
$0.24
AVG / OZ
hazelnut spread
64%
CARBS
30%
FAT
6%
PROTEIN
Hazelnut Spread FAQ
Hazelnut spread is indeed a multifunctional ingredient that satiates your sweet cravings and adds an exquisite flavor to various dishes. However, as simple as it sounds, there could be several considerations when dealing with hazelnut spread. For one, many people mistakenly substitute hazelnut spread for peanut butter or a healthier nut butter in certain recipes which may not work due to its much sweeter profile and different texture. Secondly, people often struggle with balancing the sweetness of the spread in baking recipes. Remember, while incorporating hazelnut spread in your recipe, it's crucial to balance the sugar content of the rest of your ingredients. One way to truly get the most out of this ingredient is by using it in both sweet and savoury applications. Did you know? Hazelnut spread also pairs well with certain types of cheese! Next time, try drizzling your chevre (goat cheese) with a bit of this spread and see how the flavors meld together magically. An often overlooked tip is to gently warm the spread to easily mix it with other ingredients and to enhance its flavor. Lastly, you don't always have to stick to popular branded hazelnut spreads. There are many gourmet versions available with interesting additions such as sea salt and bourbon which can elevate your dishes to a new level.
Can I substitute hazelnut spread for other nut butters in recipes?
What can I do if the hazelnut spread makes my baking too sweet?
Can hazelnut spread be used in savoury recipes?
Can I use hazelnut spread in frosting
What are some creative ways to use hazelnut spread?
Does hazelnut spread contain any nutrients?
Can I melt hazelnut spread?
Can I use hazelnut spread as a filling?
Is there a way to make my own hazelnut spread?
How can I balance the sweetness of hazelnut spread in my recipes?
Expiration & Storage Tips
When does hazelnut spread expire?
An unopened jar of hazelnut spread usually lasts around 1 year when stored at room temperature. Keep an eye on the 'use by date' printed on the jar for the most precise indication of longevity. Once you've cracked open that jar, it's generally good for around 3 months when stored correctly in a cool, dry place. If you decide to freeze the spread, which isn't too common but is possible, it extends the life to about a year. When you're ready to use it, just pop it into the fridge to defrost for a few hours or overnight.
How do you tell if hazelnut spread is bad?
Time to put your detective hat on! To look out for signs of spoilage, check for an off smell - a musty or sour smell is a fairly dead giveaway. If the spread has lost its characteristic chocolatey-brown color and appears dull or discolored, that's another clue. If you've noticed any mold growth or an unusually thick and 'dry' texture, steer clear and avoid consumption.
Tips for storing hazelnut spread to extend shelf life
• Always ensure the lid is properly sealed after each use to prevent air from entering and causing the spread to dry out. • Store in a cool, dry place. Many people tend to store it in the fridge, but room temperature is optimal for maintaining its creamy texture. • Use clean, dry utensils for scooping out the spread. Any food or moisture contamination can initiate spoilage. • If freezing, consider dividing the spread into smaller portions for easier thawing and avoid wastage. • Always follow the FIFO (First in, First out) rule in the kitchen to ensure you're using older products before the newly bought ones.
EXPIRES WITHIN
10 - 15
MONTHS
Health Info
Macros
23g
CARBS
11g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
VEGAN
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
TREE NUTS
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