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Crepes With Creamy Chicken And Mushroom Filling
Delicious creamy crepes stuffed with cooked chicken and portobello mushroom filling. French-style lunch, dinner, or snack!
4
31,879
30
1 hr
TOTAL TIME
252
CALORIES
$1.98
PER SERVING
Ingredients
12 INGREDIENTS
7 SERVINGS
green onion
chopped
1/4 tsp ground nutmeg
12 whole crepes
2 tbsp all purpose flour
1/4 whole chicken bouillon cube
to taste
salt
to taste
1 cup cooked chicken
cubed
1 lb portobello mushrooms
sliced
1 1/2 cups milk
1/2 cup parmesan cheese
freshly ground
2 tbsp olive oil
2 tbsp unsalted butter
Directions
19 STEPS
20 min
PREP TIME
40 min
COOK TIME
1 hr
TOTAL TIME
View Directions on Julia's Album
Health Info
Macros
8g
CARBS
16g
FAT
18g
PROTEIN
Contains these allergens
EGGS
MILK
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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