Name: Crepes With Creamy Chicken And Mushroom Filling
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 cup cooked or grilled chicken, cubed; chopped green onions or chives, for garnish; 1/4 teaspoon nutmeg; salt to taste; 12 crepes; 1 pound Portobello mushrooms, sliced; 2 tablespoons all-purpose flour; 1/4 or 1/2 chicken bouillon cube, or more, to taste; 1 and 1/2 cups milk; 1/2 cup freshly ground Parmesan cheese; 2 tablespoons olive oil; 2 tablespoons unsalted butter

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Delicious creamy crepes stuffed with cooked chicken and portobello mushroom filling.  French-style lunch, dinner, or snack!  

Eggs

Milk

Wheat

Poultry

gram

chicken

Fresh Vegetables

green onion

Seasonings

ground nutmeg

salt

Breakfast Bakery

Mushrooms

portobello mushroom

Flour & Meal

all purpose flour

Stocks & Broths

chicken bouillon

milliliter

milk

Cheese

parmesan cheese

Oils

olive oil

Butter & Margarine

unsalted butter

Vitamin D

Vitamins

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Folic Acid (B9)

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Protein

Lutein+zeaxanthin

Vitamin K

Trans fatty acids

Vitamin E

Phosphorus

Minerals

Sugar

Calories

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Beta-carotene

Vitamin A

Pantothenic acid (B5)

Vitamin C

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Crepes With Creamy Chicken And Mushroom Filling

Meat & Seafood

Produce

Baking Goods

Bakery

Meal

Dairy

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