Name: Crepes With Creamy Chicken And Mushroom Filling
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: salt to taste; 1/4 teaspoon nutmeg; 1/2 cup freshly ground Parmesan cheese; 2 tablespoons olive oil; 1 pound Portobello mushrooms, sliced; 1 cup cooked or grilled chicken, cubed; 1 and 1/2 cups milk; 1/4 or 1/2 chicken bouillon cube, or more, to taste; chopped green onions or chives, for garnish; 12 crepes; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Delicious creamy crepes stuffed with cooked chicken and portobello mushroom filling.  French-style lunch, dinner, or snack!  

Eggs

Milk

Wheat

Seasonings

gram

salt

ground nutmeg

Cheese

parmesan cheese

Oils

milliliter

olive oil

Mushrooms

portobello mushroom

Poultry

diced fully cooked chicken breast

milk

Stocks & Broths

chicken bouillon

Fresh Vegetables

green onion

Breakfast Bakery

Butter & Margarine

unsalted butter

Flour & Meal

all purpose flour

Vitamin D

Vitamins

Dietary Fiber

Carbohydrates

Beta-cryptoxanthin

Folic Acid (B9)

Vitamin K

Trans fatty acids

Vitamin E

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Cholesterol

Dietary Folate Equivalents

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Phosphorus

Protein

Vitamin A

Pantothenic acid (B5)

Vitamin C

Lutein+zeaxanthin

Sugar

Beta-carotene

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Parisian Delight Crêpes

Crepes With Creamy Chicken And Mushroom Filling

Baking Goods

Dairy

Produce

Meat & Seafood

Meal

Bakery

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