Name: Buttery Parisian Crepes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups mixed berries; 2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup sugar; 4 large eggs; 1 1/2 cups whole milk; 4 tablespoons unsalted butter, melted + extra for cooking; 1 cup Nutella; 1 cup whipped cream, optional

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Indulge in these soft, delicate, and buttery Parisian Crepes that will melt in your mouth. This easy-to-follow recipe will bring a touch of France to your kitchen, making it the perfect treat for brunch or dessert!

Milk

Eggs

Tree Nuts

Wheat

Vegetarian

Fresh Fruit

gram

mixed berries

Flour & Meal

all purpose flour

Seasonings

salt

Sugars & Sweeteners

sugar

eggs

milliliter

whole milk

Butter & Margarine

unsalted butter

Nut Butter

hazelnut spread

Dessert Toppings

whipped cream

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Pantothenic acid (B5)

Vitamins

Choline

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Dietary Folate Equivalents

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Lutein+zeaxanthin

Trans fatty acids

Vitamin D

Vitamin C

Vitamin K

Folic Acid (B9)

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Experience a delicious contrast of flavors with these boldly spicy jalapeno cheddar crepes, which are perfectly balanced with a rich, sweet filling made from cream cheese and crispy bacon. This recipe is low-carb and keto-friendly, so you can indulge guilt-free.

Spicy Jalapeno Cheddar Crepes with Bacon Cream Cheese

This delicious and easy-to-make keto-friendly dish is perfect for a comforting dinner. Thin egg crepes envelop a flavorful mixture of ground beef, ricotta, and mozzarella cheese, all baked in a tasty marinara sauce.

Savory Keto Beef & Cheese Stuffed Crepes

Start your day with a delicious French twist. These Light and Zesty Morning Crepes are thin, delicate, and subtly flavored with vanilla and orange zest. Perfect for serving with fresh fruits, maple syrup, or your favorite homemade jams.

Light and Zesty Morning Crepes

Whip up a delicious, versatile treat perfect for a romantic breakfast or a quick snack! This easy-to-follow crepe recipe yields the ideal portion for two people.

Delightful Duo Crepes

Upgrade your breakfast experience with these scrumptious and warm crepe pockets filled with spinach, ham, and melted cheese. Don't leave any taste bud untouched when every bite bursts with flavor.

Cheesy Spinach and Ham Crepe Pockets

Relish these light and airy French-style pancakes perfect for breakfast, lunch, or brunch. Made with a blend of unbleached flour and fine cornmeal, these crepes have a unique texture and delicate flavor that pairs perfectly with your favorite sweet or savory fillings.

Delicate French Crêpes

These Parisian Delight Crêpes offer you the opportunity to transport yourself to the charming cafes of Paris right at your home! They are light, tender, and perfect for breakfast or dessert. Customize them with your favorite fruity fillings or simply with sugar and lemon. Enjoy their delicate balance of sweetness with the simplicity of cooking.

Parisian Delight Crêpes

Unleash your inner pastry chef with our Strawberry & Lemon Ricotta Layered Crepes. This dainty no-bake dessert elegantly combines silky lemon-infused ricotta, soft pre-made crepes, and a tangy homemade strawberry sauce to create irresistible layers. It's a delightful and easy treat that you can assemble in no time.

Strawberry & Lemon Ricotta Layered Crepes

Buttery Parisian Crepes

Produce

Baking Goods

Dairy

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/buttery-parisian-crepes-2701635-2.jpeg

In a large mixing bowl, combine the all-purpose flour and salt.

In a separate medium bowl, whisk together the large eggs, whole milk, and sugar.

Gradually pour the egg mixture into the flour mixture while whisking thoroughly between each addition. Do this until the batter is smooth and well combined.

Add the 4 tablespoons of unsalted melted butter to the batter and mix until incorporated.

Cover the mixing bowl with plastic wrap and let the batter rest in the refrigerator for at least 1 hour, or overnight for best results.

Heat a medium non-stick frying pan or crepe pan over medium heat. Brush the pan with some melted unsalted butter.

Pour approximately 1/4 cup of crepe batter into the pan, swirling it until the batter forms an even thin layer.

Cook the crepe for 30 seconds to a minute until the top sets, and then carefully flip it using a spatula or your hands. Cook for another 30 seconds.

Serve the crepes warm, filling them with Nutella and mixed berries, or with whipped cream for a lighter alternative.

Buttery Parisian Crepes

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Buttery Parisian Crepes

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms