Name: Farmer's Cheese Spinach Mango French Crepes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 2 eggs; 3 Tbsp. vegetable oil; 3/4 cup all-purpose flour; 1 cup fresh spinach; 1 mango; 1/4 cup blueberries; 6 tsp. cane sugar; 1 cup milk; 3 Tbsp. greek yogurt; 1 cup farmer's cheese

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

Spinach colored french crepes stuffed with farmer;s cheese, mango and sugar.

Milk

Eggs

Wheat

Lactose Free

Vegetarian

gram

eggs

Oils

milliliter

vegetable oil

Flour & Meal

all purpose flour

Fresh Vegetables

spinach

Fresh Fruit

mango

blueberry

Sugars & Sweeteners

cane sugar

milk

Yogurt

plain greek yogurt

Cheese

cheese

Vitamin A

Vitamins

Alpha-carotene

Dietary Fiber

Carbohydrates

Trans fatty acids

Vitamin C

Water

Calories

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Dietary Folate Equivalents

Lactose

Vitamin D

Protein

Sugar

Cholesterol

Saturated Fat

Vitamin K

Beta-cryptoxanthin

Lutein+zeaxanthin

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Farmer's Cheese Spinach Mango French Crepes

Dairy

Baking Goods

Produce

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