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Ilona's Passion
Farmer's Cheese Spinach Mango French Crepes
Spinach colored french crepes stuffed with farmer;s cheese, mango and sugar.
3
1,155
12
40 min
TOTAL TIME
283
CALORIES
$0.90
PER SERVING
Ingredients
10 INGREDIENTS
6 SERVINGS
2 whole eggs
3 tbsp vegetable oil
3/4 cup all purpose flour
1 cup fresh spinach
1 cup farmer's cheese
1 whole mango
1/4 cup blueberries
1 cup milk
6 tsp cane sugar
3 tbsp greek yogurt
Directions
16 STEPS
20 min
PREP TIME
20 min
COOK TIME
40 min
TOTAL TIME
View Directions on Ilona's Passion
Health Info
Macros
26g
CARBS
13g
FAT
16g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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