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Eats Delightful
Homemade Crepes Recipe
This is a basic crepe recipe that can be used for making both sweet crepes and savory crepes. The batter comes together in minutes, and doesn't need any special equipment or refrigerating!
2
14,909
2
25 min
TOTAL TIME
123
CALORIES
$0.40
PER SERVING
Ingredients
9 INGREDIENTS
10 SERVINGS
2 large eggs
1 tsp pure vanilla extract
1/2 cup cool water
1/4 tsp salt
flavored oil
for brushing the skillet
2 tbsp unsalted butter
1 cup all-purpose flour
1 tbsp sugar
1/2 cup milk
Directions
16 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Eats Delightful
Health Info
Macros
11g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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