Name: Homemade Crepes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 large eggs; 1/4 teaspoon salt; 1 tablespoon sugar (optional - for sweet crepes); 1 cup all-purpose flour; 1/2 cup cool water; 2 tablespoons unsalted butter, melted and cooled slightly; 1 teaspoon pure vanilla extract (optional - for sweet crepes); Neutral flavored oil for brushing the skillet; 1/2 cup milk

crepes

Do I need to allow the crepe batter to rest before cooking?

Why aren't my crepes golden brown and crisp?

This is a basic crepe recipe that can be used for making both sweet and savory crepes. The batter comes together in minutes, and doesn't need any special equipment or refrigerating! Crepes are thinner than pancakes and can be served with a variety of toppings.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

salt

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Water

milliliter

water

Butter & Margarine

unsalted butter

Extracts

vanilla extract

Oils

cooking oil

milk

Folic Acid (B9)

Vitamins

Dietary Fiber

Carbohydrates

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Lutein+zeaxanthin

Dietary Folate Equivalents

Trans fatty acids

Cholesterol

Vitamin D

Vitamin K

Beta-carotene

Vitamin A

Beta-cryptoxanthin

Pantothenic acid (B5)

Vitamin C

Protein

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Homemade Crepes Recipe

Dairy

Baking Goods

Beverages

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