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Homemade Crepes Recipe
This is a basic crepe recipe that can be used for making both sweet crepes and savory crepes. The batter comes together in minutes, and doesn't need any special equipment or refrigerating!
2
14,909
2
25 min
TOTAL TIME
123
CALORIES
$0.40
PER SERVING
SAVE
ADD TO PLAN
REMIX RECIPE
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Ingredients
9 INGREDIENTS
10 SERVINGS
1 tbsp sugar
1/2 cup cool water
1 tsp vanilla extract
1/4 tsp salt
neutral flavored oil
for brushing the skillet
2 tbsp unsalted butter
2 large eggs
1/2 cup milk
1 cup all purpose flour
Directions
16 STEPS
10 min
PREP TIME
15 min
COOK TIME
25 min
TOTAL TIME
View Directions on Eats Delightful
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Health Info
Macros
11g
CARBS
7g
FAT
3g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What can I fill my crepes with?
Why are my crepes thick and not thin?
Why do my crepes keep tearing?
Do I need to allow the crepe batter to rest before cooking?
Can I use a regular pan to make crepes?
Why are my crepes rubbery?
Should I add butter to the crepe batter?
Can I make vegan crepes?
How to flip a crepe without breaking it?
Why aren't my crepes golden brown and crisp?
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