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Mediterranean Salad with Crispy Chickpeas & Herbed Vinaigrette
Call us chickpea obsessed, but this salad features the beloved legume in two ways – oven-baked to a crisp and then smeared under the salad in hummus form.
52
50 min
TOTAL TIME
704
CALORIES
$3.43
PER SERVING
Ingredients
20 INGREDIENTS
4 SERVINGS
1/4 cup white wine vinegar
8 oz cherry tomatoes
halved
1 tbsp fresh chives
chopped
1/2 cup extra virgin olive oil
divided
ground black pepper
to taste
1 tsp dijon mustard
4 large eggs
hard boiled and halved lengthwise
2 cloves garlic
minced
3 tbsp fresh parsley
chopped
1 tbsp fresh basil
chopped
2 tbsp fresh mint
chopped
1/2 tsp sea salt
sea salt
to taste
15 oz chickpeas
drained, rinsed and thoroughly dried
2 tsp extra virgin olive oil
1 head romaine lettuce
chopped
2 oz feta cheese
crumbled
1/2 cup prepared hummus
optional
1/4 tsp ground black pepper
1 whole english cucumber
quartered lengthwise, chopped
Directions
19 STEPS
20 min
PREP TIME
30 min
COOK TIME
50 min
TOTAL TIME
View Directions on Clean Eating
Health Info
Macros
83g
CARBS
54g
FAT
36g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
EGGS
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Frequently Asked Questions
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