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Mediterranean Chickpea Salad

Mediterranean Chickpea Salad is a wholesome and refreshing dish that features juicy tomatoes, crunchy cucumbers, flavorful parsley, and zesty red onion, all brought together with a creamy lemon-tahini dressing. This salad is perfect for a light lunch or a nutritious side dish. Get ready to delight y...
4
15 min
TOTAL TIME
456
CALORIES
$1.40
PER SERVING
Mediterranean Chickpea Salad
Directions
4 STEPS
15 min
PREP TIME
15 min
TOTAL TIME
1
In a large salad bowl, combine chickpeas, grape tomatoes, diced cucumber, chopped flat-leaf parsley, and finely chopped red onion.
2
In a small bowl or jar, whisk together the tahini, lemon juice, minced garlic, ground cumin, kosher salt, and freshly ground black pepper until smooth.
3
Pour the dressing over the chickpea mixture and toss until all ingredients are evenly coated in the dressing.
4
Serve immediately or refrigerate for at least 1 hour to allow the flavors to meld. Enjoy!
Health Info
Macros
137g
CARBS
20g
FAT
44g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
Frequently Asked Questions
What is Chickpea Salad?
What ingredients do I need for Chickpea Salad?
Do I need to cook the chickpeas for Chickpea Salad?
What are some tips for making Chickpea Salad?
Can I substitute any ingredients in Chickpea Salad?
How can I adjust the consistency of Chickpea Salad?
What are common mistakes to avoid when making Chickpea Salad?
How can I store leftover Chickpea Salad?