The cherry tomato, a bite-sized member of the tomato family, has been increasingly popular in home cooking for its sweet, tangy taste and ease of use. These small, round tomatoes come in an assortment of colors, including red, yellow, and orange, adding a vibrant burst of color to any dish.
Cherry tomatoes are excellent for home cooks because they are versatile and bring a robust flavor to various dishes. They can be eaten fresh, roasted, or added to salads, homemade sauces, skewers, and countless other recipes. With their low-calorie count and high nutrient content, cherry tomatoes are as healthy as they are tasty.
When cooking with cherry tomatoes, people often wonder about the right way to incorporate them into dishes. A common mistake is cutting these juicy morsels before it's necessary; this can lead to a loss of juices and flavor. Additionally, cherry tomatoes can easily become mushy if they are overcooked. The key to getting the most out of cherry tomatoes is to add them at the right time in the cooking process to enjoy their flavor to the fullest.
Little known tip: you can dry cherry tomatoes in the oven on low heat to create homemade sun-dried tomatoes. This will concentrate their flavor and they can be stored in olive oil for instant gourmet addition to your dishes. Another tip is to roast them with a little sugar to bring out their natural sweetness.
Should you cut cherry tomatoes when cooking?
Can you roast cherry tomatoes?
How can I enhance the flavor of cherry tomatoes?
Are cherry tomatoes spicy?
Are cherry tomatoes as healthy as regular tomatoes?
Do I need to peel cherry tomatoes?
Can cherry tomatoes be used in sauces?
Are cherry tomatoes good for grilling?
How can I prevent cherry tomatoes from getting mushy when cooking?
Can I dry cherry tomatoes at home?
Expiration & Storage Tips
When does cherry tomato expire?
Unopened, cherry tomatoes last about 1-2 weeks after purchase when stored at room temperature and away from direct sunlight - usually a bit longer than when they were picked. Opened packets of cherry tomatoes should be consumed within a week for best taste, but can last up to two weeks if stored correctly. Once cut in half, cherry tomatoes should be used as soon as possible but if needed, can be kept for around 2 days in a refrigerated airtight container. While freezing is not common, if you are running out of time, cherry tomatoes can be frozen and will last for about 2 months.
How do you tell if cherry tomato is bad?
Determining whether a cherry tomato is bad is straightforward. When you feel the tomato, it should be firm; if it's squishy or if the skin shows signs of shriveling or wrinkling, then it's starting to go bad. You should also look for any visible mold, unusual spots, or off odors. If the tomato is discolored or it has a slimy texture, it's time to discard them.
Tips for storing cherry tomato to extend shelf life
• Store cherry tomatoes at room temperature, they keep longer this way and retain more flavor compared to when they are refrigerated.
• Keep them away from direct sunlight to avoid ripening quickly.
• If you need to refrigerate them, store them in a breathable container in the crisper drawer of your fridge.
• Cut tomatoes deteriorate faster, so use them quickly or freeze them for longer storage.
• In case you want to freeze them, wash, dry, and place them on a baking sheet in a single layer. Once they are frozen, transfer them to a freezer bag.