Question 1

Can you melt Feta cheese?

Accepted Answer

Feta cheese doesn't melt the way mozzarella or cheddar does. Because of its high moisture content and its texture, it can soften when heated, but it retains its shape.

Question 2

Can Feta cheese be cooked?

Accepted Answer

Yes, Feta can be cooked. However, it's best to add it towards the end of the cooking process. Heating Feta too much can make it extremely soft, lose its shape, and it might make the dish too salty.

Question 3

Is Feta cheese good for dieting?

Accepted Answer

Feta cheese is lower in fat and calories compared to many other types of cheese. It is rich in protein, calcium and vitamin B12, but it is also high in sodium.

Question 4

Can I use Feta cheese instead of mozzarella on pizza?

Accepted Answer

Yes, you can. Feta won't melt and spread like mozzarella, but it will give your pizza a unique, tangy flavor. Best to add it atop other ingredients. Remember, less is more with Feta.

Question 5

Can I substitute Feta cheese with goat cheese?

Accepted Answer

While you can substitute Feta with goat cheese in texture, their flavors vary significantly. Goat cheese is milder and creamier than the tangy and salty Feta.

Question 6

How can I make Feta cheese taste less salty?

Accepted Answer

You can cut Feta into smaller pieces or crumble it, then rinse it under cold water to remove excess saltiness. Additionally, soaking it in milk can also help reduce the salty flavor.

Question 7

Can I use Feta cheese in pasta?

Accepted Answer

Feta cheese can be used in pasta dishes. It's a delicious addition to a tomato-based pasta or a pasta salad. The cheese should be added to the pasta off the heat to prevent it from melting too much.

Question 8

What kind of dishes is Feta cheese used in?

Accepted Answer

Feta cheese is commonly used in Mediterranean dishes like Greek salad, spanakopita, and tyropita. It's also great with grilled vegetables, in sandwiches, dips, pizza toppings, and pasta dishes.

Question 9

Is Feta cheese vegetarian?

Accepted Answer

Traditional Feta cheese uses animal rennet, which isn't considered vegetarian. However, some brands use microbial rennet instead. Always check the label to be sure.

Question 10

How should I use Feta cheese as a salad topping?

Accepted Answer

Feta cheese is great as a salad topping because of its tangy flavor and crumbly texture. Add it towards the end, so it maintains its texture as you toss the salad. You can either crumble it or cube it, depending on your preference.

Question 11

When does feta cheese expire?

Accepted Answer

Unopened feta cheese generally stays fresh for about two weeks beyond its printed sell-by date when stored in the refrigerator. Once opened, it will last about 1 week if stored properly in the refrigerator. However, if you have a block of feta cheese and keep it submerged in brine, this can extend the perishable life significantly and it can last up to a month. Feta cheese is also suitable for freezing where it can stay on good condition for about two to three months. After freezing, it can lose some of its signature consistency and become a bit crumbly, but it's still great for cooking.

Question 12

How do you tell if feta cheese is bad?

Accepted Answer

Feta cheese is already on the sharper side, smell-wise, but the aroma should never be off-putting. If the feta cheese gives off a strong sour or unpleasant odor, it's likely spoiled. In terms of appearance if the cheese is developing an overly slimy texture, or if you start to spot mold that wasn't originally there, this can be an indicator that your feta cheese has gone bad. Changes in color to a darker or more yellow shade is another sign of spoiled feta.

Question 13

Tips for storing feta cheese to extend shelf life

Accepted Answer

• For the freshest taste, it's best to store feta cheese in the fridge.

• Store feta with brine in a container with a tight seal. This brine will keep the feta cheese's characteristic flavor and extend its life.

• If your feta didn't come in brine, you can make your own by dissolving 2 tablespoons of salt in 4 cups of water.

• Freezing feta: wrap tightly in cling film and place in a freezer bag before storing in your freezer. Remember, frozen feta is best used in cooked dishes as the texture can change a bit after freezing.

• Use a clean utensil every time you remove feta from the storage container to avoid contamination.

Question 14

Analysis of feta cheese

Accepted Answer

Many home cooks often have difficulties when handling and cooking with Feta cheese due to its unique texture and potent flavor. A crucial mistake is substituting it with a less tangy or saltier cheese, which can significantly change the flavor profile of the dish. Additionally, people often misuse Feta by adding it too early in the cooking process, causing it to melt excessively, lose its distinctive texture, and make the dish excessively salty. To get the most out of Feta, it should be added towards the end of the cooking or used as a topping. Furthermore, having it at room temperature before use can enhance its flavor. A less known trick is rinsing Feta cheese under cold water to reduce its brine and adjust its saltiness to one's taste.

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