Romaine Lettuce

Cooking with romaine lettuce may seem straightforward, but several common questions arise when this leafy green is in the kitchen. People often wonder about washing techniques, preparation methods, using it for different recipes, and how to revive wilted lettuce. Despite its relative simplicity, it's easy to make mistakes with this ingredient if you're unaware of some basic tips and tricks. To get the most out of your romaine lettuce, washing it properly is critical. Avoid washing the lettuce until you're ready to use it to maintain its crispness. To ensure it's clean, separate the leaves and rinse under cold running water, then pat dry with a clean kitchen towel or use a salad spinner. When preparing, avoid using a steel knife as it can cause the lettuce to brown faster. Use a ceramic knife or tear the leaves by hand to keep them fresher longer. Remember that the inner leaves are crisper and sweeter compared to the outer ones, making them a great option for raw dishes. When using romaine lettuce in cooking, you'd be surprised to know it's possible! It can be grilled or lightly sauteed for a unique side dish. It’s quite a resilient lettuce that holds up well under light heat, maintaining a bit of its crunch. Little known tip: If your lettuce is wilting, you can soak it in ice water for 5-10 minutes and it will often perk right back up!