White Whole Wheat Flour

White whole wheat flour is an excellent alternative to traditional whole wheat flour that brings a lighter, milder taste to your pastries and bread. This flour represents a wholesome twist on traditional white flour, made from hard white spring or winter wheat, which has a gentler wheat flavor. When used in your recipes, white whole wheat flour imparts a creamy color along with a sweet, nutty taste, without losing the nutritional benefits. It's a versatile ingredient, perfect for making everything from pancakes and muffins to wholesome, hearty bread loaves. Enjoy the perfect balance of taste and nutrition!