Unbleached Cake Flour

Unbleached cake flour, a fine-textured, soft flour, is considered a staple in creating mouthwatering pastries. Crafted from soft wheat without any bleaching, it has a protein content between 7-8%, making it perfect for yielding lighter, tender baked goods. Blending effortlessly into batters, this type of flour elevates your baking experience, giving you delicate and airy cakes with smooth crumbs. The natural creamy color makes it visually appealing too, ensuring that your cakes don’t just taste good, but also look perfect!