Name: Mini Banana Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 teaspoon pure vanilla extract; 1 large egg, lightly beaten; ½ teaspoon salt; 2 tablespoons unsalted butter, melted, plus more for griddle; 2 teaspoons baking powder; ⅓ cup white whole wheat flour; 2 bananas, peeled and sliced into ¼-inch-thick rounds; ⅔ cup all-purpose flour; 2 tablespoons sugar; 1 cup milk (I use 1%)

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Milk

Eggs

Wheat

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

gram

eggs

Seasonings

salt

Butter & Margarine

unsalted butter

Rising Agents

baking powder

Flour & Meal

white whole wheat flour

Fresh Fruit

banana

all purpose flour

Sugars & Sweeteners

sugar

milk

Vitamin K

Vitamins

Vitamin D

Vitamin C

Total monounsaturated fatty acids

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Minerals

Potassium

Phosphorus

Iron

Dietary Fiber

Carbohydrates

Protein

Calories

Alpha-carotene

Total polyunsaturated fatty acids

Calcium

Sugar

Water

Cholesterol

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Beta-cryptoxanthin

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Eggless Banana Pancakes

Mini Banana Pancakes

Baking Goods

Dairy

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Mini-Banana-Pancakes-888015

Mini Banana Pancakes

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