Name: Mini Banana Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 large egg, lightly beaten; ½ teaspoon salt; 2 tablespoons unsalted butter, melted, plus more for griddle; 2 teaspoons baking powder; ⅓ cup white whole wheat flour; 2 bananas, peeled and sliced into ¼-inch-thick rounds; ⅔ cup all-purpose flour; 2 tablespoons sugar; 1 teaspoon pure vanilla extract; 1 cup milk (I use 1%)

Banana Pancakes

What ingredients do I need to make Banana Pancakes?

Do I need a special pan to make Banana Pancakes?

How do I adjust the consistency of the batter?

These banana pancakes are light, fluffy and loaded with plenty of banana flavor. Serve them for breakfast or brunch, and be sure to make extra to save in the freezer!

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Seasonings

salt

Butter & Margarine

unsalted butter

Rising Agents

baking powder

Flour & Meal

white whole wheat flour

Fresh Fruit

banana

all purpose flour

Sugars & Sweeteners

sugar

Extracts

milliliter

vanilla extract

milk

Vitamin K

Vitamins

Vitamin D

Vitamin C

Beta-carotene

Vitamin A

Alpha-carotene

Total polyunsaturated fatty acids

Calcium

Minerals

Sugar

Carbohydrates

Water

Calories

Cholesterol

Folic Acid (B9)

Total monounsaturated fatty acids

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Manganese

Potassium

Phosphorus

Iron

Dietary Fiber

Protein

Trans fatty acids

Saturated Fat

Lutein+zeaxanthin

Choline

Vitamin B6

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Zinc

Sodium

Magnesium

Beta-cryptoxanthin

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Dairy

Baking Goods

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/Mini-Banana-Pancakes-888015

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