Description
100% Whole Grain with a milder flavor than traditional Whole Wheat <LineBreak/>Sub up to 25% in recipes calling for All-Purpose to add whole grains<LineBreak/>Quality and consistency standards: the strictest in the industry<LineBreak/>100% American-grown and milled<LineBreak/>King Arthur Baking Company, America's oldest flour company, is 100% employee-owned, a founding B Corporation, and the nation's premier baking resource