Unbleached Bread Flour

Unbleached bread flour is a kitchen essential for all your baking needs. It's much like all-purpose flour, but is high in protein, a must-have aspect for sturdy, well-textured home-baked bread. Without the chemical and mechanical processing of bleaching, it retains its natural color, taste and nutrients. The high protein level assures strong gluten development, giving your bread just the right rise and texture. This makes unbleached bread flour a great choice for making yeasty loaves, bagels, and rolls. Its rich, hearty taste also offers an added flavor advantage over regular flour.