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13 of the Best Kimchi Recipes Around

FEBRUARY 20, 2023
KIMCHI
BEST
13 of the Best Kimchi Recipes Around
Kimchi is a traditional Korean side dish made from fermented vegetables, usually cabbage. It is spicy, sour, and crunchy, making it the perfect accompaniment to any dish. It is also incredibly versatile and can be used to jazz up any meal. If you haven’t tried kimchi yet, now is the time! We’ve gathered up the best recipes around so that you can experience the delight of this delicious dish. Whether you want a mild version or something more spicy and intense, we’ve got you covered. From classic cabbage kimchi to modern twists like cucumber, there’s something to tickle everyone’s taste buds. So get ready to explore the wonderful world of kimchi if you like spicy you won’t be disappointed!
Simply Recipes

Quick Kimchi

Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. Serve it as an accompaniment to other dishes providing spicy, salty, sour notes.
67
2 hr 30 min
TOTAL TIME
33
CALORIES
$0.46
PER SERVING
View Recipe
Quick Kimchi
Tastylicious

Keto Kimchi

This keto kimchi recipe is insanely spicy, divinely delicious, and impossibly easy to make. And since it's also low carb , you can enjoy this side dish even during your late-night dinner.
2
45
15 min
TOTAL TIME
64
CALORIES
$0.76
PER SERVING
View Recipe
Keto Kimchi
Grow Forage Cook Ferment

Kimchi

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!
3
1,589
1,072
1 hr 30 min
TOTAL TIME
31
CALORIES
$0.96
PER SERVING
View Recipe
Kimchi
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Veganlovlie

My Version of Kimchi

My version of the famous Korean napa cabbage kimchi. This is an onion- and garlic-free version but you may add these as per your liking.
1
92
20 min
TOTAL TIME
353
CALORIES
$4.48
PER SERVING
View Recipe
My Version of Kimchi
My Korean Kitchen

Kimchi Recipe

Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.
6
357
115
8 hr 30 min
TOTAL TIME
221
CALORIES
$8.88
PER SERVING
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Kimchi Recipe
Sense & Edibility

Napa Cabbage Kimchi

Begin three days ahead. Special Equipment Needed:1/2 gallon glass jar Gochugaru fish sauce anchovy paste
4
20
13
15 min
TOTAL TIME
54
CALORIES
$1.89
PER SERVING
View Recipe
Napa Cabbage Kimchi
Featured Recipe
Cooklist AI

Simple & Flavorful Vegan Kimchi

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.
4
1 hr
TOTAL TIME
103
CALORIES
$1.26
PER SERVING
Simple & Flavorful Vegan Kimchi
Directions
CABBAGE
1
Chop the napa cabbage into bite-size pieces, then rinse thoroughly in a colander under cold water. Drain well and place in a large bowl.
2
Toss cabbage with sea salt and let it rest at room temperature for 1 hour to soften.
RICE PASTE
3
In a small saucepan, whisk together the rice flour and cold vegetable broth. Bring to a boil and cook until it starts to thicken.
4
Stir in the cane sugar until dissolved and allow the mixture to cool.
FINISH WITH
5
Rinse and slice the spring onions. Cut the white radish, grated carrot, and Nashi pear into fine strips or grate them.
6
Peel the ginger, onion, and garlic, and place them in a blender along with the chili flakes, red paprika powder, soy sauce, and cooled rice paste. Blend until a spicy paste forms.
7
Rinse the salted and softened cabbage under running water, then drain well in a colander.
8
Combine cabbage, prepared vegetables, and spicy paste in the large container, mixing well.
9
Transfer the kimchi mixture to clean airtight jars or containers, pressing down firmly so it's well packed. Make sure the vegetables are completely covered with liquid.
10
For immediate serving, refrigerate the kimchi for at least 12 hours to let the flavors meld. For fermentation, let it rest at room temperature for 2-3 days before transferring to the refrigerator. Kimchi can last for up to 2 months in the refrigerator.
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The Hungry Elephant

Korean Cucumber Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!
1
110
CALORIES
$1.25
PER SERVING
View Recipe
Korean Cucumber Kimchi
Dumpling Connection

Authentic Kimchi Recipe

Kimchi, the national food of South Korea. Served as a side dish at almost every meal, it’s an indispensable part of the country’s diet. Although you can buy kimchi at the store, most Korean’s make it at home. Try your hand at it with our authentic homemade kimchi recipe!
1 hr
TOTAL TIME
354
CALORIES
$13.38
PER SERVING
View Recipe
Authentic Kimchi Recipe
Nourished Kitchen

Cucumber Kimchi Recipe

Spicy gochugaru prove to be the perfect match for cool, juicy cucumbers in this simple kimchi recipe. You can eat it right away if you prefer, or let it ferment for a day or two which gives the kimchi a complex, but pleasant acidity. Garlic, ginger, green onions, and sesame seeds round out the flav...
1
75
134
10 min
TOTAL TIME
64
CALORIES
$1.34
PER SERVING
View Recipe
Cucumber Kimchi Recipe
David Lebovitz

Kimchi

You may wish to wear disposible latex gloves when handling the kimchi mixture. Sometimes I add some grated daikon radish or a peeled, cored, and grated Asian pear or a standard apple, to the mix in Step #4.
61
128
CALORIES
$3.41
PER SERVING
View Recipe
Kimchi
Oh My Food Recipes

Kimchi

Kimchi is Korean classic side dish that people like to eat  with noodles, make soup and much more. This homemade kimchi recipe shows you how to make easy kimchi at home.
40 min
TOTAL TIME
41
CALORIES
$0.85
PER SERVING
View Recipe
Kimchi
Food and Wine

Fresh Cabbage Kimchi

Garlicky, spicy and delicious, this quick kimchi combines crunchy bok choy and tender napa cabbage for an interesting mix of textures. Slideshow: More Cabbage Recipes
5,792
201
26
1 hr 15 min
TOTAL TIME
89
CALORIES
$3.32
PER SERVING
View Recipe
Fresh Cabbage Kimchi
Bianca Zapatka

Homemade Vegan Kimchi

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that ...
13
5,210
11
30 min
TOTAL TIME
103
CALORIES
$1.26
PER SERVING
View Recipe
Homemade Vegan Kimchi
Kimchi FAQ
When does kimchi expire?
How do you tell if kimchi is bad?
Tips for storing kimchi to extend shelf life
Analysis of kimchi
Why is my kimchi not fermenting?
How can I reduce the spiciness of my kimchi?
Can I make my own kimchi at home?
What can I substitute fish sauce with in a kimchi recipe?
Why is my kimchi soggy?
How can I use kimchi in other dishes?
How can I make my kimchi taste better?
Why did my kimchi turn out too salty?
What other vegetables can I use in kimchi?
Can I make vegan kimchi?