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Grow Forage Cook Ferment

Kimchi

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!
3
1,589
1,072
1 hr 30 min
TOTAL TIME
54
CALORIES
$1.82
PER SERVING
Kimchi
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Health Info
Macros
10g
CARBS
1g
FAT
3g
PROTEIN
Allowed on these diets
MEDITERRANEAN
LACTOSE FREE
Contains these allergens
FISH
SOYBEANS
WHEAT
Frequently Asked Questions
Why is my kimchi not fermenting?
How can I reduce the spiciness of my kimchi?
Can I make my own kimchi at home?
What can I substitute fish sauce with in a kimchi recipe?
Why is my kimchi soggy?
How can I use kimchi in other dishes?
How can I make my kimchi taste better?
Why did my kimchi turn out too salty?
What other vegetables can I use in kimchi?
Can I make vegan kimchi?