Name: Authentic Kimchi Recipe
Prep time: 60 min
Total time: 60 min
Ingredients: 3-4 stalks scallion; 1 cup coarse sea salt; 5 cups water; 1 lb Korean radish; ¼ cup salted fermented shrimp; 1 tbsp glutinous rice powder; ½ cup Korean red chilli pepper flakes; 3 tbsp fish sauce; 1 large Napa cabbage; ¼ Korean pear; 6-7 cloves garlic; 1-inch knob ginger

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Kimchi, the national food of South Korea. Served as a side dish at almost every meal, it’s an indispensable part of the country’s diet. Although you can buy kimchi at the store, most Korean’s make it at home. Try your hand at it with our authentic homemade kimchi recipe!

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

sea salt

Water

milliliter

water

radish

Seafood

shrimp

Flour & Meal

sweet rice flour

red pepper flakes

Sauces

fish sauce

chinese cabbage

Fresh Fruit

asian pear

garlic

fresh ginger

Magnesium

Minerals

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Calories

Carbohydrates

Vitamin A

Vitamins

Vitamin C

Vitamin K

Lutein+zeaxanthin

Cholesterol

Trans fatty acids

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Vibrant, spicy and ultra-flavorful, Kimchi Pasta makes for a quick weeknight entree, or a stunning side for a more elaborate meal, like this Gochujang Braised Pork Belly , or a thick juicy steak . While it's neither Korean nor Italian, Kimchi Pasta captures the spirit of both cuisines, and like most great pastas, it relies on just a handful of simple ingredients to imbue the humble strands of pasta with a deceptive amount of flavor.

Kimchi Pasta

A great snack, picnic meal, lunchbox staple, and more -- Jumeok Bap  always tastes so good!

Kimchi Jumeok Bap 

If you have some kimchi and rice, try this easy kimchi fried rice recipe! It's so versatile that you can add any protein you like or omit it entirely. It'll become one of your go-to easy meals.

Kimchi Fried Rice (Kimchi Bokkeum Bap)

This easy kimchi fried quinoa recipe uses just 5 ingredients and is ready in less than 10 minutes. It's a perfect side dish or base for stir fry!

Kimchi Fried Quinoa

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

Authentic Kimchi Recipe

Produce

Baking Goods

Beverages

Meat & Seafood

Condiment & Toppings

https://s3.amazonaws.com/grocery-project/recipe_images/authentic-kimchi-recipe-2180639

Authentic Kimchi Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Authentic Kimchi Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms