Name: Fresh Cabbage Kimchi
Total time: 75 min
Ingredients: 2 tablespoons fish sauce; 1 pound napa cabbage, chopped; 1 heaping tablespoon Korean red pepper flakes or 1 teaspoon crushed red pepper; 1 pound baby bok choy, trimmed and quartered lengthwise; 1 tablespoon toasted sesame oil, plus more for drizzling; 1/3 cup kosher salt; 1/4 cup plus 1 teaspoon sugar; 1 teaspoon finely grated peeled fresh ginger; 2 teaspoons finely grated or minced garlic; Toasted sesame seeds, for garnish

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Garlicky, spicy and delicious, this quick kimchi combines crunchy bok choy and tender napa cabbage for an interesting mix of textures.

Slideshow: More Cabbage Recipes

Fish

Sauces

milliliter

fish sauce

Fresh Vegetables

gram

chinese cabbage

Seasonings

red pepper flakes

baby bok choy

Oils

sesame oil

salt

Sugars & Sweeteners

sugar

fresh ginger

garlic

toasted sesame seeds

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

Vitamin K

Vitamins

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Vitamin C

Lutein+zeaxanthin

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Vibrant, spicy and ultra-flavorful, Kimchi Pasta makes for a quick weeknight entree, or a stunning side for a more elaborate meal, like this Gochujang Braised Pork Belly , or a thick juicy steak . While it's neither Korean nor Italian, Kimchi Pasta captures the spirit of both cuisines, and like most great pastas, it relies on just a handful of simple ingredients to imbue the humble strands of pasta with a deceptive amount of flavor.

Kimchi Pasta

A great snack, picnic meal, lunchbox staple, and more -- Jumeok Bap  always tastes so good!

Kimchi Jumeok Bap 

If you have some kimchi and rice, try this easy kimchi fried rice recipe! It's so versatile that you can add any protein you like or omit it entirely. It'll become one of your go-to easy meals.

Kimchi Fried Rice (Kimchi Bokkeum Bap)

This easy kimchi fried quinoa recipe uses just 5 ingredients and is ready in less than 10 minutes. It's a perfect side dish or base for stir fry!

Kimchi Fried Quinoa

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

Fresh Cabbage Kimchi

Condiment & Toppings

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/Fresh-Cabbage-Kimchi-1418444

Fresh Cabbage Kimchi

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Fresh Cabbage Kimchi

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms