Name: Fresh Cabbage Kimchi
Total time: 75 min
Ingredients: 2 tablespoons fish sauce; 1 heaping tablespoon Korean red pepper flakes or 1 teaspoon crushed red pepper; 1 pound baby bok choy, trimmed and quartered lengthwise; 1 tablespoon toasted sesame oil, plus more for drizzling; 1/3 cup kosher salt; 1/4 cup plus 1 teaspoon sugar; 1 teaspoon finely grated peeled fresh ginger; 2 teaspoons finely grated or minced garlic; Toasted sesame seeds, for garnish; 1 pound napa cabbage, chopped

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Garlicky, spicy and delicious, this quick kimchi combines crunchy bok choy and tender napa cabbage for an interesting mix of textures.

Slideshow: More Cabbage Recipes

Fish

Gluten Free

Lactose Free

Sauces

milliliter

fish sauce

Seasonings

gram

gochugaru

Fresh Vegetables

baby bok choy

Oils

toasted sesame oil

Coarse Salt

Sugars & Sweeteners

sugar

fresh ginger

garlic

toasted sesame seeds

chinese cabbage

Magnesium

Minerals

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Calories

Water

Vitamin K

Vitamins

Protein

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin A

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Vitamin C

Lutein+zeaxanthin

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

Kimchi

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!

Homemade Vegan Kimchi

Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

Kimchi Recipe

Begin three days ahead. Special Equipment Needed:1/2 gallon glass jar Gochugaru fish sauce anchovy paste 

Napa Cabbage Kimchi 

You may wish to wear disposible latex gloves when handling the kimchi mixture.

Sometimes I add some grated daikon radish or a peeled, cored, and grated Asian pear  or a standard apple, to the mix in Step #4.

Fresh Cabbage Kimchi

Condiment & Toppings

Baking Goods

Produce

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