Name: Quick Kimchi
Prep time: 150 min
Total time: 150 min
Ingredients: 1 tablespoon sugar; 1 Napa cabbage, cut into 1 to 1 1/2 inch pieces; 6 to 8 cloves garlic , minced; 1/4 cup coarse sea salt; 1 Mu or Daikon radish, shredded; 4 scallions, cut into 2-inch lengths; 3 tablespoons fish sauce; 1/2 cup Korean chili powder; 1 tablespoon ginger, minced or grated

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. Serve it as an accompaniment to other dishes providing spicy, salty, sour notes.

Fish

Gluten Free

Lactose Free

Sugars & Sweeteners

gram

sugar

Fresh Vegetables

chinese cabbage

garlic

Seasonings

sea salt

radish

green onion

Sauces

milliliter

fish sauce

chili powder

fresh ginger

Vitamin K

Vitamins

Copper

Minerals

Manganese

Selenium

Vitamin A

Vitamin C

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Thiamin (B1)

Riboflavin (B2)

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

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Simple & Flavorful Vegan Kimchi

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Kimchi Pasta

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Kimchi Jumeok Bap 

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Kimchi Fried Quinoa

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

Quick Kimchi

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