Name: Napa Cabbage Kimchi
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons hot water; 6 green onions, sliced 1/2" thick on the diagonal; 2 teaspoons fish sauce; 1 large head of napa cabbage; 2 cups kosher salt; 1 1/2 teaspoons anchovy paste; 1 cup gochugaru add more or less depending on how spicy you like it; 1 small daikon radish, grated; 5 cloves garlic, peeled and finely minced or grated; 1 teaspoon sesame oil; 1 tablespoon granulated sugar; 2 inch piece of ginger, peeled and finely minced or grated

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Begin three days ahead. Special Equipment Needed:1/2 gallon glass jar Gochugaru fish sauce anchovy paste 

Fish

Water

milliliter

water

Fresh Vegetables

gram

green onion

Sauces

fish sauce

chinese cabbage

Seasonings

salt

anchovy paste

gochugaru

daikon radish

garlic

Oils

sesame oil

Sugars & Sweeteners

sugar

fresh ginger

Sodium

Minerals

Cholesterol

Niacin (B3)

Vitamins

Selenium

Alpha-carotene

Vitamin A

Dietary Fiber

Carbohydrates

Sugar

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Vitamin C

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Calcium

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Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

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Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

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Kimchi Pasta

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Kimchi Jumeok Bap 

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Kimchi Fried Quinoa

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Napa Cabbage Kimchi 

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