Name: Napa Cabbage Kimchi
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons hot water; 6 green onions, sliced 1/2" thick on the diagonal; 1 tablespoon granulated sugar; 2 inch piece of ginger, peeled and finely minced or grated; 2 teaspoons fish sauce; 1 small daikon radish, grated; 5 cloves garlic, peeled and finely minced or grated; 1 teaspoon sesame oil; 1 cup gochugaru add more or less depending on how spicy you like it; 1 1/2 teaspoons anchovy paste; 2 cups kosher salt; 1 large head of napa cabbage

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Begin three days ahead. Special Equipment Needed:1/2 gallon glass jar Gochugaru fish sauce anchovy paste 

Fish

Gluten Free

Lactose Free

Water

milliliter

water

Fresh Vegetables

gram

green onion

Sugars & Sweeteners

sugar

fresh ginger

Sauces

fish sauce

daikon radish

garlic

Oils

sesame oil

Seasonings

gochugaru

anchovy paste

Coarse Salt

chinese cabbage

Sodium

Minerals

Cholesterol

Niacin (B3)

Vitamins

Selenium

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin C

Vitamin A

Thiamin (B1)

Iron

Saturated Fat

Calcium

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

Kimchi

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!

Homemade Vegan Kimchi

Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

Kimchi Recipe

Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. Serve it as an accompaniment to other dishes providing spicy, salty, sour notes.

Quick Kimchi 

You may wish to wear disposible latex gloves when handling the kimchi mixture.

Sometimes I add some grated daikon radish or a peeled, cored, and grated Asian pear  or a standard apple, to the mix in Step #4.

Napa Cabbage Kimchi 

Beverages

Produce

Baking Goods

Condiment & Toppings

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