Name: My Version of Kimchi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 carrot; 1 tablespoon sugar; 1/3 cup all-purpose flour; 1/2 cup Korean hot red pepper flakes; Coarse sea salt as required; 1 1/2 tablespoon minced ginger; 1 napa cabbage; 1 tablespoon soy sauce; 1 small to medium size daikon radish; 1 cup water

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

My version of the famous Korean napa cabbage kimchi. This is an onion- and garlic-free version but you may add these as per your liking.

Soybeans

Wheat

Lactose Free

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Seasonings

red pepper flakes

sea salt

fresh ginger

chinese cabbage

Sauces

milliliter

soy sauce

daikon radish

Water

water

Folic Acid (B9)

Vitamins

Selenium

Minerals

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Carbohydrates

Saturated Fat

Total monounsaturated fatty acids

Vitamin A

Vitamin K

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Choline

Manganese

Thiamin (B1)

Protein

Dietary Fiber

Sugar

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

Kimchi

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!

Homemade Vegan Kimchi

Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

Kimchi Recipe

Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. Serve it as an accompaniment to other dishes providing spicy, salty, sour notes.

Quick Kimchi 

Begin three days ahead. Special Equipment Needed:1/2 gallon glass jar Gochugaru fish sauce anchovy paste 

Napa Cabbage Kimchi 

My Version of Kimchi

Produce

Baking Goods

Condiment & Toppings

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/my-version-of-kimchi-2403570

My Version of Kimchi

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

My Version of Kimchi

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms