Name: My Version of Kimchi
Prep time: 20 min
Total time: 20 min
Ingredients: 1 carrot; 1 tablespoon sugar; 1/3 cup all-purpose flour; 1/2 cup Korean hot red pepper flakes; Coarse sea salt as required; 1 1/2 tablespoon minced ginger; 1 napa cabbage; 1 tablespoon soy sauce; 1 small to medium size daikon radish; 1 cup water

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

My version of the famous Korean napa cabbage kimchi. This is an onion- and garlic-free version but you may add these as per your liking.

Soybeans

Wheat

Lactose Free

Gluten Free

Vegetarian

Vegan

Fresh Vegetables

gram

carrot

Sugars & Sweeteners

sugar

Flour & Meal

all purpose flour

Seasonings

red pepper flakes

sea salt

fresh ginger

chinese cabbage

Sauces

milliliter

soy sauce

daikon radish

Water

water

Folic Acid (B9)

Vitamins

Selenium

Minerals

Total polyunsaturated fatty acids

Calories

Calcium

Iron

Magnesium

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Dietary Folate Equivalents

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Vitamin A

Vitamin K

Alpha-carotene

Beta-carotene

Lutein+zeaxanthin

Phosphorus

Potassium

Sodium

Zinc

Copper

Vitamin C

Choline

Manganese

Thiamin (B1)

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Vibrant, spicy and ultra-flavorful, Kimchi Pasta makes for a quick weeknight entree, or a stunning side for a more elaborate meal, like this Gochujang Braised Pork Belly , or a thick juicy steak . While it's neither Korean nor Italian, Kimchi Pasta captures the spirit of both cuisines, and like most great pastas, it relies on just a handful of simple ingredients to imbue the humble strands of pasta with a deceptive amount of flavor.

Kimchi Pasta

A great snack, picnic meal, lunchbox staple, and more -- Jumeok Bap  always tastes so good!

Kimchi Jumeok Bap 

If you have some kimchi and rice, try this easy kimchi fried rice recipe! It's so versatile that you can add any protein you like or omit it entirely. It'll become one of your go-to easy meals.

Kimchi Fried Rice (Kimchi Bokkeum Bap)

This easy kimchi fried quinoa recipe uses just 5 ingredients and is ready in less than 10 minutes. It's a perfect side dish or base for stir fry!

Kimchi Fried Quinoa

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

My Version of Kimchi

Produce

Baking Goods

Condiment & Toppings

Beverages

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