Name: Kimchi
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 tablespoons Fish sauce; 1 bunch Green onion; 4 tablespoons Salty shrimp; 4 pounds Napa Cabbage; 1/2 Apple; 1/2 cup Chili pepper powder; 1 whole Garlic; 1 tablespoon Brown sugar; 1/2 cup Kosher salt; 1/4 Daikon; 2 cups Asian pear; 1 piece Ginger

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Kimchi is Korean classic side dish that people like to eat  with noodles, make soup and much more. This homemade kimchi recipe shows you how to make easy kimchi at home.

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Sauces

milliliter

fish sauce

Fresh Vegetables

gram

green onion

Seafood

shrimp

chinese cabbage

Fresh Fruit

apple

Seasonings

chili powder

garlic

Sugars & Sweeteners

brown sugar

salt

daikon radish

asian pear

fresh ginger

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamins

Choline

Sodium

Minerals

Dietary Fiber

Carbohydrates

Sugar

Calories

Protein

Vitamin C

Manganese

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Water

Beta-cryptoxanthin

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Lycopene

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Vibrant, spicy and ultra-flavorful, Kimchi Pasta makes for a quick weeknight entree, or a stunning side for a more elaborate meal, like this Gochujang Braised Pork Belly , or a thick juicy steak . While it's neither Korean nor Italian, Kimchi Pasta captures the spirit of both cuisines, and like most great pastas, it relies on just a handful of simple ingredients to imbue the humble strands of pasta with a deceptive amount of flavor.

Kimchi Pasta

A great snack, picnic meal, lunchbox staple, and more -- Jumeok Bap  always tastes so good!

Kimchi Jumeok Bap 

If you have some kimchi and rice, try this easy kimchi fried rice recipe! It's so versatile that you can add any protein you like or omit it entirely. It'll become one of your go-to easy meals.

Kimchi Fried Rice (Kimchi Bokkeum Bap)

This easy kimchi fried quinoa recipe uses just 5 ingredients and is ready in less than 10 minutes. It's a perfect side dish or base for stir fry!

Kimchi Fried Quinoa

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

Kimchi

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