Name: Kimchi
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Ingredients: 4 tablespoons Fish sauce; 4 tablespoons Salty shrimp; 1 bunch Green onion; 1/2 Apple; 1 piece Ginger; 1 whole Garlic; 1/4 Daikon; 2 cups Asian pear; 1 tablespoon Brown sugar; 1/2 cup Kosher salt; 1/2 cup Chili pepper powder; 4 pounds Napa Cabbage

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Kimchi is Korean classic side dish that people like to eat  with noodles, make soup and much more. This homemade kimchi recipe shows you how to make easy kimchi at home.

Fish

Crustacean Shellfish

Gluten Free

Lactose Free

Sauces

milliliter

fish sauce

Seafood

gram

shrimp

Fresh Vegetables

green onion

Fresh Fruit

apple

fresh ginger

garlic

daikon radish

asian pear

Sugars & Sweeteners

brown sugar

Seasonings

Coarse Salt

chili powder

chinese cabbage

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin A

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamins

Choline

Manganese

Minerals

Zinc

Potassium

Phosphorus

Magnesium

Calcium

Water

Calories

Beta-cryptoxanthin

Vitamin K

Lutein+zeaxanthin

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Copper

Lycopene

Sodium

Dietary Fiber

Carbohydrates

Sugar

Protein

Vitamin C

Iron

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

Kimchi

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!

Homemade Vegan Kimchi

Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

Kimchi Recipe

Begin three days ahead. Special Equipment Needed:1/2 gallon glass jar Gochugaru fish sauce anchovy paste 

Napa Cabbage Kimchi 

Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. Serve it as an accompaniment to other dishes providing spicy, salty, sour notes.

Kimchi

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