Name: Cucumber Kimchi Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 8 medium green onions; 1 teaspoon finely ground real salt; 1 tablespoon unrefined cane sugar; 1 medium carrot; 8 small cucumbers; 4 tablespoons salt; 1/4 cup gochugaru; 2 tablespoons fish sauce; 8 cups hot water; 1/4 cup water; 6 cloves garlic; 1 teaspoon freshly grated ginger

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Spicy gochugaru  prove to be the perfect match for cool, juicy cucumbers in this simple kimchi recipe. You can eat it right away if you prefer, or let it ferment for a day or two which gives the kimchi a complex, but pleasant acidity. Garlic, ginger, green onions, and sesame seeds round out the flavor.

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

salt

Sugars & Sweeteners

cane sugar

carrot

cucumber

gochugaru

Sauces

milliliter

fish sauce

Water

water

garlic

fresh ginger

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Sugar

Calories

Calcium

Iron

Beta-cryptoxanthin

Protein

Sodium

Zinc

Copper

Manganese

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Kimchi is a spicy Korean side dish that is traditionally fermented, similar to sauerkraut. It is usually made with napa cabbage along with other vegetables like carrots, onions, ginger, and garlic. Korean chili flakes give it a spicy kick! Kimchi is surprisingly easy to make and so delicious!

Kimchi

Learn how to make Homemade Vegan Kimchi with this quick and easy recipe + simple fermentation guide! This Korean fermented vegetable dish is not only loaded with healthy nutrients, vitamins, minerals, and microbes but also with delicious spicy flavors, making it to the perfect exotic side dish that goes well with any Asian food!

Homemade Vegan Kimchi

Learn how to make napa cabbage kimchi, a popular Korean side dish made from fermented napa cabbage, radish, and Korean chives. Includes step-by-step kimchi making instructions, and handy tips for making the best kimchi.

Kimchi Recipe

My version of the famous Korean napa cabbage kimchi. This is an onion- and garlic-free version but you may add these as per your liking.

My Version of Kimchi

Kimchi is the name given to any number of fermented vegetables in Korea as a means to preserve the fall harvest for the cold winter months. This quick, small batch version is an easy way to learn how to make kimchi. Serve it as an accompaniment to other dishes providing spicy, salty, sour notes.

Quick Kimchi 

Cucumber Kimchi Recipe

Produce

Baking Goods

Condiment & Toppings

Beverages

https://s3.amazonaws.com/grocery-project/recipe_images/cucumber-kimchi-recipe-2037455

Spicy gochugaru  prove to be the perfect match for cool, juicy cucumbers in this simple kimchi recipe. You can eat it right away if you prefer, or let it ferment for a day or two which gives the kimchi a complex, but pleasant acidity. Garlic, ginger, green onions, and sesame seeds round out the flav

Cucumber Kimchi Recipe

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