Name: Cucumber Kimchi Recipe
Prep time: 10 min
Total time: 10 min
Ingredients: 8 medium green onions; 1 teaspoon finely ground real salt; 1 tablespoon unrefined cane sugar; 1 medium carrot; 8 small cucumbers; 4 tablespoons salt; 1/4 cup gochugaru; 2 tablespoons fish sauce; 8 cups hot water; 1/4 cup water; 6 cloves garlic; 1 teaspoon freshly grated ginger

kimchi

How can I reduce the spiciness of my kimchi?

What can I substitute fish sauce with in a kimchi recipe?

What other vegetables can I use in kimchi?

Spicy gochugaru  prove to be the perfect match for cool, juicy cucumbers in this simple kimchi recipe. You can eat it right away if you prefer, or let it ferment for a day or two which gives the kimchi a complex, but pleasant acidity. Garlic, ginger, green onions, and sesame seeds round out the flavor.

Fish

Gluten Free

Lactose Free

Fresh Vegetables

gram

green onion

Seasonings

salt

Sugars & Sweeteners

cane sugar

carrot

cucumber

gochugaru

Sauces

milliliter

fish sauce

Water

water

garlic

fresh ginger

Selenium

Minerals

Vitamin C

Vitamins

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Potassium

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Dietary Fiber

Carbohydrates

Sugar

Calories

Calcium

Iron

Beta-cryptoxanthin

Protein

Sodium

Zinc

Copper

Manganese

This recipe delivers a sumptuous salmon fillet, first marinated in a soy-honey-ginger concoction, then beautifully charred over cedar plank to infuse a smoky finish. The final touch is a glaze of rich sesame honey, complemented with an Asian-inspired miso-kimchi butter. With juicy grilled tomatoes to accompany, the dish boasts an abundance of flavor profiles that will excite every palate.

Cedar-Smoked Sesame Glazed Salmon with Miso-Kimchi Butter and Grilled Tomatoes

Discover the art of making simple vegan kimchi with a foolproof fermentation guide included! This Korean fermented vegetable dish brings you the perfect balance of spicy flavors and irresistible crunchiness, making it a delightful exotic side for any Asian meal.

Simple & Flavorful Vegan Kimchi

So simple and so delicious. With a few tweaks to the original recipe, this Korean cucumber kimchi is keto, low carb and only 2 Weight Watchers points!

Korean Cucumber Kimchi

Vibrant, spicy and ultra-flavorful, Kimchi Pasta makes for a quick weeknight entree, or a stunning side for a more elaborate meal, like this Gochujang Braised Pork Belly , or a thick juicy steak . While it's neither Korean nor Italian, Kimchi Pasta captures the spirit of both cuisines, and like most great pastas, it relies on just a handful of simple ingredients to imbue the humble strands of pasta with a deceptive amount of flavor.

Kimchi Pasta

A great snack, picnic meal, lunchbox staple, and more -- Jumeok Bap  always tastes so good!

Kimchi Jumeok Bap 

If you have some kimchi and rice, try this easy kimchi fried rice recipe! It's so versatile that you can add any protein you like or omit it entirely. It'll become one of your go-to easy meals.

Kimchi Fried Rice (Kimchi Bokkeum Bap)

This easy kimchi fried quinoa recipe uses just 5 ingredients and is ready in less than 10 minutes. It's a perfect side dish or base for stir fry!

Kimchi Fried Quinoa

A quick 15 minutes Korean spicy cucumber kimchi with garlic and scallions. Chill for an hour before serving. It goes great with grilled or roasted Korean dishes.

Cucumber Kimchi Recipe

Produce

Baking Goods

Condiment & Toppings

Beverages

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Spicy gochugaru  prove to be the perfect match for cool, juicy cucumbers in this simple kimchi recipe. You can eat it right away if you prefer, or let it ferment for a day or two which gives the kimchi a complex, but pleasant acidity. Garlic, ginger, green onions, and sesame seeds round out the flav

Cucumber Kimchi Recipe

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